Cheryl Angelina Koehler, editor of the East Bay culinary magazine Edible East Bay, proudly announces that they will be hosting a tasting extravaganza of handcrafted local foods at Berkeley’s 44th annual Live Oak Park Fair on Saturday & Sunday, June 14 & 15, 10:00AM–6:00PM.  Come sample handmade products such as jams, granolas, baked goods, teas, and juice crafted by local food producers. 

Set against a backdrop of heritage oaks and redwoods alongside Codornices Creek, Live Oak Park is a perfect spot, Edible East Bay confirms, to delight in the variety and quality of our local food.  The fair also highlights the arts and crafts community, showcasing affordable contemporary art, handcrafted jewelry and accessories, photographs and prints, couture adult and kids’ clothing, handmade quilts and baskets, plus sculptural and functional objects in clay, fiber, glass, metal, and wood.  All-day entertainment features live music, magic shows, puppet shows, and face painting for kids.