SPICE UP YOUR FOOD: RECIPES

Curated and adapted by Gary Meyer

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

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There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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My Fancy Future Breakfast

by Julie Lindow

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My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.

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COCKTAIL RECIPES: A GIFT FOR YOU

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 by Julie Lindow

 Cocktails are a wonderful way to celebrate special occasions and the holidays. I don’t drink a lot so when I do, I want my cocktail to be an extraordinary experience. During the past few years, I have developed several cocktails to commemorate various occasions in my family and friend’s lives. Gary Meyer told me that Eat Drink Film readers love new recipes, so I thought that sharing these with all of you might be a welcome gift. These recipes are simple and can be made in large batches for holiday parties. I developed these cocktails without outside influence, but I would not be surprised if others have come up with similar recipes, so I don’t claim any ownership over these gems.

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