Devour! Chefs & Shorts: Food, Film & Wine

By Geneva Anderson

Jetting out of Halifax is rarely simple for Devour! The Film Food Fest co-founders, Lia Rinaldo and Chef Michael Howell.  As they headed for the 25th edition of the Sonoma International Film Festival, they were schlepping 400 Sober Island Oysters and several bottles of Domaine de Grand Pré’s prized sparkling Champlain Brut.  The special cargo was for Chef Howell as he organized his own appetizer while juggling the details of numerous other participants in the eagerly-awaited SIFF | Devour! “Chefs & Shorts Culinary” Event Honoring Chef Jacques Pépin.

Michael Howell and Lia Renaldo. Photo courtesy Devour!

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NEW YEARS CHEER- A Nostalgic Look at Past New Years Through Images, Movies and Music

Welcome 2022!

We have brought back some of our favorite images, videos and music from our last version of this celebration in January 2020 and added a lot of new finds and fun. You will find music, food, drinks, photos and more. From Frank Sinatra, Judy Garland and Ella Fitzgerald to Chuck Berry, Etta James, The Ramones, L’l Nas, Nina Simone, and  watch The Grateful Dead’s New Year’s Eve 4+ hour concert to close Winterland following a collection of Dead NYE concert posters. There are superheroes, favorite cartoon characters, comedians including Lucille Ball, Jack Benny, Laurel & Hardy and the Three Stooges plus how to  countdown to midnight with Star Wars.

 

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SPICE UP YOUR FOOD: RECIPES

Curated and adapted by Gary Meyer

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

chermoula sauce.jpg

There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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