We have brought back some of our favorite images, videos and music from our last version of this celebration in January 2020 and added a lot of new finds and fun. You will find music, food, drinks, photos and more. From Frank Sinatra, Judy Garland and Ella Fitzgerald to Chuck Berry, Etta James, The Ramones, L’l Nas, Nina Simone, and watch The Grateful Dead’s New Year’s Eve 4+ hour concert to close Winterland following a collection of Dead NYE concert posters. There are superheroes, favorite cartoon characters, comedians including Lucille Ball, Jack Benny, Laurel & Hardy and the Three Stooges plus how to countdown to midnight with Star Wars.
Assembled by Gary Meyer
Food and beverages play an important part in our love lives. Enjoy a sampling of Valentine images around food and drink, vintage and current. We even link to a few recipes.
By C.J. Hirschfield
I’ve got to believe that many people are turning to cannabis, wine, and the support of loving family members to get through our current pandemic. And to the extent that each of these supports have been grown organically, all the better.
Curated and adapted by Gary Meyer
Spices from the Oaktown Spice Shop can take a very good dish to new levels.
C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.
There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.
By Michael Cecconi
Here is a recipe for a basic sour cocktail with plenty of variations listed. I am hoping to inspire people to work with what they have, yet still make great, interesting cocktails.
by Julie Lindow
My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.