(June 18, 2026)
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, and more to help at-home drinks makers and professionals alike master the art of the cocktail.
EatDrinkFilms brings you the introduction to the new edition and two great cocktails to try. Continue reading
With strawberries and tomatoes coming into season it is time to remind you of these refreshing recipes. And we have added another version of Strawberry Spaghetti called “Makaron z truskawkami.” You may be surprised to learn about this dessert version that caused an international controversy and brought attention to the idea of using strawberries with pasta five years after we first published our recipe.
EatDrinkFilms offers a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.
“Noir City-Face the Music” is in full swing at the Grand Lake Theatre in Oakland as the launch of its eight city tour.
Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Continue reading
Anticipating This Year’s Music-Themed Fest With Delight
by Meredith Brody. (January 13,2026)
I love Eddie Muller’s Noir City film festivals; I don’t think I’ve missed a one since his first edition in Los Angeles at the American Cinematheque in 1999, four years before SF’s first Noir City.
I start out perusing the list of 24 films (paired in a dozen double bills) in my usual somewhat-blinkered and mildly narcissistic fashion: which ones are new to me? Since I’ve been seeking out film noir since before I went to college, and my first post-college publication in book form was in Alain Silver and Elizabeth Ward’s first “Encyclopedia of Film Noir” back in 1979, it’s not totally a surprise that there are only two that qualify: the British Face the Music aka The Deadly Glove (1954), and The Crimson Canary (1945), neither of which I’ve even heard of.
By Julie Lindow (June 16, 2025)
Are you planning to attend a play at the Oregon Shakespeare Festival this summer? It is a terrific season with classic works like Julius Caesar, The Importance of Being Earnest, As You Like It, and The Merry Wives of Windsor to contemporary shows including August Wilson’s Jitney, Shane, Fat Ham, Quixote Nuevo, and Sondheim’s Into the Woods. The season runs through October 26. If you don’t have plans yet, I highly recommend you make them and along with a reservation at the dreamy new restaurant, Nous (pronounced new).
Nous revisits the cuisine of the Alsace region of France with a blend of Germanic and French culinary traditions and an outstanding selection of wines and that are stunningly paired with the dishes.
By Vince Keenan
The 51st Seattle International Film Festival drew to a close on May 25, with a selection of entries available via streaming through June 1. At this year’s fest, I paid particular attention to nonfiction titles spotlighting the troika of subjects that matter most to EatDrinkFilms readers. Let’s begin with a libation.
Wine has its sommeliers, beer its cicerones. As the craft cocktail revolution took hold in the aughts, six authorities on spirits launched a program that would provide similar certification to bartenders. Continue reading
Curated by Gary Meyer (May 16, 2025)
As a child in London Charles Chaplin had a life of poverty and hardship. He was sent to a workhouse twice before he was nine years old. He got little to eat and there is speculation that is why there are so many food scenes in his movies.
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“Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.”
Photo courtesy of Tim Millard and “A Sip of Noir” podcast interviewing Eddie Muller.
From the depths of Dr. Frank-N-Furter’s laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.
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By Jenny Hammerton
Join me on Instagram (@silverscreensuppers) on Friday the 19th of July 2024 for an online cocktail party to celebrate the launch of my new thing! 7pm BST is 2pm EST/ 11am PDT.
It is a gorgeous limited edition reprint of a rare 1933 booklet containing recipes submitted for a celebrity cocktail competition!
(January 18, 2024)
A year ago, in advance of the release of Eddie Muller’s new book of Film Noir inspired cocktails, we published a sneak preview of two recipes.
As Noir City 21 plays January 19-28 at the Grand Lake Theatre in Oakland, California —and is coming to cities across the country, EatDrinkFilms is pleased to offer a few more goodies to quench your thirst for a great movie and an inspired drink.
