A Culinary Exploration of Jewish Cooking from Around the World
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora—an essential book of cooking and culture. We feature two favorites from this beautiful book: Double-Lemon Roast Chicken and Flourless Chocolate Cake. They make a meal fit for queens and kings.
THE BIGGEST LITTLE FARM is a film that takes us through a wild ride of emotions with the team who have made Apricot Lane Farms a success under the guidance of Molly and John Chester. One of the most important end products is food and they have created many wonderful recipes. EatDrinkFilms is thrilled to have been given permission to offer some of them to you.
Traditional foods are the real, whole, unprocessed ingredients of our ancestor’s kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down.
The Apricot Lane Farms believes in focusing on simple recipes with high quality ingredients- that’s really the heart of the traditional foods movement. Their culinary team, led by Molly Chester, is proud to share a few favorite recipes with you and your family to try at home.
Do you find ramen irresistible? Love Singapore hawker halls? Can’t get enough of Anthony Bourdain or Chef’s Table? Reread Proust with delight? Ramen Shop has you covered! Here is the taste of food as memory, family, connection, identity… and love.
The number of movies focusing on food—growing, preparing and eating it—grows every year. Almost every film festival has a selection you want to taste. And the 2019 San Francisco International Film Festival is no exception with its Spotlight section focusing on four new features. And we are adding another that we feel fits the category.
Earlier this year we were lucky enough to see a truly inspiring movie about female empowerment against the odds with gorgeous plates of studded pilafs, mouth-watering freekeh dishes and stuffed grape leaves in Thomas Morgan’s SOUFRA.
In the midst of a successful film festival tour where it keeps winning awards, a beautiful cookbook has been published with many recipes you will want to try. And we are bringing a couple to you on EatDrinkFilms.