THE BIGGEST LITTLE FARM is a film that takes us through a wild ride of emotions with the team who have made Apricot Lane Farms a success under the guidance of Molly and John Chester. One of the most important end products is food and they have created many wonderful recipes. EatDrinkFilms is thrilled to have been given permission to offer some of them to you.
Traditional foods are the real, whole, unprocessed ingredients of our ancestor’s kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down.
The Apricot Lane Farms believes in focusing on simple recipes with high quality ingredients- that’s really the heart of the traditional foods movement. Their culinary team, led by Molly Chester, is proud to share a few favorite recipes with you and your family to try at home.
The number of movies focusing on food—growing, preparing and eating it—grows every year. Almost every film festival has a selection you want to taste. And the 2019 San Francisco International Film Festival is no exception with its Spotlight section focusing on four new features. And we are adding another that we feel fits the category.
by Gary Meyer
Earlier this year we were lucky enough to see a truly inspiring movie about female empowerment against the odds with gorgeous plates of studded pilafs, mouth-watering freekeh dishes and stuffed grape leaves in Thomas Morgan’s SOUFRA.
In the midst of a successful film festival tour where it keeps winning awards, a beautiful cookbook has been published with many recipes you will want to try. And we are bringing a couple to you on EatDrinkFilms.
What would and Italian film festival be without food and wine? Food and beverage lovers are in for treats at the 2018 New Italian Cinema. The opening night film, AS NEEDED, is a comic drama and culinary road trip to Florence, Italy about a veteran chef and a talented young chef with autism whose meeting take some unexpected turns. THE LAST PROSECCO is a witty thriller that unravels on the hills of Valdobbiadene, where Prosecco grapes grow. And THE LAST ITALIAN COWBOYS, a beautifully lensed documentary love song to the Maremma region and a unique perspective on how the cowboys on an organic, free-range ranch carry out Italy’s slow food traditions.