By C.J. Hirschfield
When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and screening at the Legacy Film Festival on Aging, the documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.
By Patricia Unterman
To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction. If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex. Documentaries, for me, are a bore.
But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll. The film felt novelistic to me—nuanced, revealing, true. It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading
by Gary Meyer
At 94, Diana Kennedy has a youthful spirit and energy. She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.
Elizabeth Carroll’s feature documentary Nothing Fancy: Diana Kennedy is showing at the Legacy Film Festival, May 24-31, 2021, as part of a program on food, “Savory Traditions.”
To celebrate the film’s release there was a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.
The entire conversation can be watched anytime by clicking here.
By C.J. Hirschfield
You may assume that the stars in this delectable new documentary feature are human; and some of them are. But when you experience an exhilarating dog’s eye-view of a hunt to find the rare and wondrous fungus and hear the excited snuffling sounds of success, you understand that there would be no truffle hunt without some very canny canines. Both they—and the aromatic white Alba truffles they hunt—are worth their weight in gold.
By Joyce Goldstein
This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as my son, Evan.)
David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. Continue reading