By Gary Meyer
May 26, 2022 (updated May 29)
Most of us see in 3D. We can look around, above, and below. We take it for granted and it is generally not a thrill ride.
But offer us a pair of 3D glasses, a VR rig or some kind of created immersive environment to take us to places we have not been, other worlds or to be in the middle of action scenes and many of us are willing to pay a premium for the enhanced experience—at least once. And then the novelty wears off and we go back to traditional ways of viewing.
Vicki Bennett looks at us
Part Two- What I Will Be Seeing
By Meredith Brody
May 4, 2022
I learned my lesson early with the San Francisco Silent Film Festival: GO TO EVERYTHING.
The first year I attended, I cherry-picked only the movies I hadn’t seen before. The ones I went to were such a revelation – both in the presentation and the group experience – that my heart hurt as I walked away. What a MAROON I was. Even a movie I thought I knew well would be a fresh experience, featuring as it did not only live music, but one of the world’s great audiences. There’s a kind of euphoria that sets in when you commit to seeing everything on offer. Continue reading
Possibly the best documentary about Chaplin is The Unknown Chaplin. In three parts you can watch here it captures the cinematic genius as he was never meant to be seen. Using countless reels of rushes, outtakes, and abandoned films Chaplin had wanted destroyed, film archivists Kevin Brownlow and David Gill have meticulously crafted an essential and fascinating documentary homage to the Little Tramp who will no doubt keep us laughing until the last flickering frame.
We suggest that you watch The Unknown Chaplin after you see City Lights.
By C.J. Hirschfield
When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and screening at the Legacy Film Festival on Aging, the documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.
By Patricia Unterman
To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction. If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex. Documentaries, for me, are a bore.
But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll. The film felt novelistic to me—nuanced, revealing, true. It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading
by Gary Meyer
At 94, Diana Kennedy has a youthful spirit and energy. She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.
Elizabeth Carroll’s feature documentary Nothing Fancy: Diana Kennedy is showing at the Legacy Film Festival, May 24-31, 2021, as part of a program on food, “Savory Traditions.”
To celebrate the film’s release there was a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.
The entire conversation can be watched anytime by clicking here.