FUR, FEATHERS, AND FILOSOPHY: In Search of Snow Leopards

By Gaetano Kazuo Maida

Ignore the misleading title. The film opens with what appear to be two Chinese military observers speculating on the work and fate of an expedition that they have been watching from afar through telescopes. One says, “There was a pack of wolves at the summit… he went to photograph them, the wolves were following him. I thought they’d gobble him up, but he came back. I have no idea what they’re doing…” And we are truly and deeply hooked.

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IT ALL STARTED WITH A HOT PLATE

By Joyce Goldstein

Julia McWilliams had an idyllic childhood in Pasadena California, raised in a conservative family with conventional American food.  When World War two broke out she enlisted and went to work at the OSS hoping to become a spy but ending up as a clerk typist. 

How did this start lead to being one of the world’s most beloved chefs?

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RECIPES FROM JULIA CHILD

 

To celebrate the opening the new documentary Julia EatDrinkFilms is pleased to offer our readers four of Julia Child’s favorite recipes: Coq au Vin, Gratin Dauphinois and for dessert, La Tarte des Demoiselles Tatin. Plus one of her most famous dishes, Boeuf Bourguignon. We have some videos of Julia cooking on her own show and on David Letterman, the SNL spoof which Ms Child loved and more. Bon Appetit.

Julia opens exclusively in theaters throughout November, 2021. For more information go to the Official Website.

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THE KING OF “TELL ME MORE”

By C.J. Hirschfield

At the beginning of the pandemic, TIGER KING was the documentary everyone was watching. It focused on an eccentric and unethical schemer/scammer driven by greed–truly a despicable character. Kind of like the president we were forced to endure on screen at the same time.

Maybe now we’re ready to see more documentaries like the recently-released FAUCI, and now LIKE A ROLLING STONE: THE LIFE AND TIMES OF BEN FONG-TORRES, which turn the camera onto people who show up with passion, talent and humility every day– and not just for the money. The film will screen Saturday, October 30th as part of the Decibels Film Festival.

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DIANA KENNEDY–A Movie and Recipes

by Gary Meyer

At 94, Diana Kennedy has a youthful spirit and energy.  She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.

Elizabeth Carroll’s feature documentary Nothing Fancy: Diana Kennedy is showing at the Legacy Film Festival, May 24-31, 2021, as part of a program on food, “Savory Traditions.” 

To celebrate the film’s release there was a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.

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The entire conversation can be watched anytime by clicking here.

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