by Gary Meyer
At 94, Diana Kennedy has a youthful spirit and energy. She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.
As Elizabeth Carroll’s feature documentary is being released “theatrically” (which means Virtual Cinema during the pandemic) there will be a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.
The entire conversation can be watched anytime by clicking here.