The first thing to know about Living Wine is that it was filmed in 2020. The reason the year is worth noting—as one would note a particular vintage on a wine label— is that this was the year of the Lightning Complex fires: one of the costliest disasters of the year, and the sixth most destructive wildfire in California’s history.
Before viewers know this, however, producer and director of this documentary, Lori Miller, introduces us to a number of nontraditional winemakers who produce natural wines in Northern California. We accompany these winemakers through their beautifully tended vineyards: Gideon Beinstock and Saron Rice (Clos Saron), Darek Trowbridge (Old World Winery), Megan Bell (Margins Wine), James Jelks (Florèz Wines), and Dani Rozman (La Onda). Continue reading →
Many wines are simple. The world of wine is not. A seemingly endless list of factors creates the individual character of any wine. From microbes to mesoclimate, from variety to vintage.
If you scratch the surface of most any wine topic, you’ll find greater depth, and more connections with other topics, than you’d imagine. Living Wine, a new film being released Friday, July 15, does more than just scratch the surface of “natural wine.” Nearly every one of its 85 minutes raises an idea or question that would be fascinating to explore in depth.
The origin of AROUND THE SUN is this. My friend Oliver Krimpas and I had been trying to make a movie together for years. The plan was for me to write a script that he’d direct. After a false start with one project that couldn’t achieve liftoff, austere frugality seemed like the only way forward. I tried to think up some idea involving very few characters in mostly one locale. It was like the Mystery Box challenge: to take a few choice luck-of-the-draw ingredients, and a finite amount of time, and prepare a dish that Gordon Ramsay won’t spit out and yell at you for.
What would and Italian film festival be without food and wine? Food and beverage lovers are in for treats at the 2018 New Italian Cinema. The opening night film, AS NEEDED, is a comic drama and culinary road trip to Florence, Italy about a veteran chef and a talented young chef with autism whose meeting take some unexpected turns. THE LAST PROSECCO is a witty thriller that unravels on the hills of Valdobbiadene, where Prosecco grapes grow. And THE LAST ITALIAN COWBOYS, a beautifully lensed documentary love song to the Maremma region and a unique perspective on how the cowboys on an organic, free-range ranch carry out Italy’s slow food traditions.