To celebrate the opening the new documentary JuliaEatDrinkFilms is pleased to offer our readers four of Julia Child’s favorite recipes: Coq au Vin, Gratin Dauphinois and for dessert, La Tarte des Demoiselles Tatin. Plus one of her most famous dishes, Boeuf Bourguignon. We have some videos of Julia cooking on her own show and on David Letterman, the SNL spoof which Ms Child loved and more. Bon Appetit.
Julia opens exclusively in theaters throughout November, 2021. For more information go to the Official Website.
Alice Medrich, who introduced the chocolate truffle to an eager America many years ago, wrote a stunning cookbook that introduces a variety of innovations to traditional baking: all the recipes in her book, Flavor Flours (Artisan Books, Nov. 2014), utilize non-wheat flours. Continue reading →