Shining the Light on Celebrity Chefs and Legendary Wine Country Women at the Sonoma International Film Festival  

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By Geneva Anderson

(March 21, 2023)

Long known for its culinary and wine films and now, its celebrity chef events, the 26th Sonoma International Film Festival (SIFF), March 22-26, finds magic in its combo of film, food, wine, parties and its gorgeous wine country setting.  This year’s edition offers 110 films from 32 countries, one world premiere and eight U.S. premieres.  SIFF has always excelled at bringing audiences great stories, especially dramas that find their resolution in working together in a food, wine, or vineyard setting. Its two celebrity chef dining experiences are luxurious splurges that enliven the whole festival experience: the annual Chefs & Shorts dinner and Joanne Weir’s luncheon.

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I Didn’t See You There

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By C.J. Hirschfield

(Updated January 9, 2023)

A monument to circus showman P.T. Barnum stands in Reid Davenport’s hometown of Bethel, Connecticut. “He got a pedestal,” says the director of I DIDN’T SEE YOU THERE, the new documentary that premiered at the 65th SFFILM Festival, while the disabled filmmaker’s perspective is from the sidewalk. The film, a meditative and personal feature that invites the viewer to see the world through his eyes—and at his level– often refers to the corrosive legacy of Barnum’s freak shows and how society relates to those who are different.

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They Were Calling It the Twentieth Century

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An excerpt from Dana Stevens’ “CAMERA MAN”

(Greatly updated December 3, 2022)

In this genre-defying work of cultural history, the chief film critic of Slate places comedy legend and acclaimed filmmaker Buster Keaton’s unique creative genius in the context of his time.

Buster Keaton will be celebrated at the Berkeley Art Museum/Pacific Film Archive during the month of December, 2022. Starting Sunday, December 4 with SHERLOCK JR. and two shorts and continuing through Wednesday, December 21, five features and 15 shorts will be screened with musical accompaniment. Author Dana Stevens will introduce several programs. Continue reading →

Silents, Please!

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Anticipating the SFSFF’s Day of Silents Makes My Endorphins Rise

by Meredith Brody

(December 1, 2022)

William Haines and Marion Davies in SHOW PEOPLE

I keep my TV tuned (do we say tuned, nowadays?) to TCM. It’s what greets me when I snap on the TV (do we say snap on, nowadays), and has resulted in me being surprised that The Apartment or The Women or Wild River or Touch of Evil is playing. I pause to watch “for JUST a few minutes,” and end up trapped, mesmerized by The Whole Thing. Continue reading →

THE ART OF EATING: THE LIFE OF M.F.K. FISHER Satisfies the Appetite

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By C.J. Hirschfield

(Updated December 2, 2022)

Author Mary Frances Kennedy Fisher was smart enough to realize early on that using just her initials when writing in an era of accepted female domesticity would grant her greater opportunity to publish passionately about gastronomy—and life. Her first book of essays was released in 1937, followed by over 30 other books, and hundreds of published articles and essays, until her death in 1992. Her “The Art of Eating” has been in continuous publication for nearly 70 years.

The delicious new documentary, The Art of Eating: The Life of M.F.K. Fisher provides a comprehensive—and very entertaining—look at this strong and opinionated woman, her philosophy, and her legacy.

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ANIMATION EXPLORES NEW DIMENSIONS IN 2022

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By Robert Bloomberg

In 1928, inspired by the talkie that changed the world, “The Jazz Singer,” Walt Disney and Ub Iwerks created “Steamboat Willie,” the first cartoon with fully synchronized music and sound effects, demonstrating the potential power and delight of animation. 

The ten films in this year’s Animation Show of Shows perfectly illustrate the culmination of that potential. Most of the shorts, curated and presented by Acme Filmworks founder Ron Diamond, require no subtitles and rely solely on that marriage of image and sound.

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