My Voyage with Chefs: A Reflection

By Cari Borja

“tell me and i forget, teach me and i may remember,

involve me and i learn.

~ xun kuang

from salon #58 in Berkeley, CA studio, from SF Chronicle article

Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.

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SPICE UP YOUR FOOD: RECIPES

Curated and adapted by Gary Meyer

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

chermoula sauce.jpg

There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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DIANA KENNEDY: NOTHING FANCY—INDEED

By Patricia Unterman

To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction.  If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex.   Documentaries, for me, are a bore.

tasting tacos

But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll.  The film felt novelistic to me—nuanced, revealing, true.  It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading

Cranky– and Curious–about Cuisine

By C.J. Hirschfield

When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and available for virtual screening now, the new documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.

onesheet

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