By C.J. Hirschfield
You may assume that the stars in this delectable new documentary feature are human; and some of them are. But when you experience an exhilarating dog’s eye-view of a hunt to find the rare and wondrous fungus and hear the excited snuffling sounds of success, you understand that there would be no truffle hunt without some very canny canines. Both they—and the aromatic white Alba truffles they hunt—are worth their weight in gold.
By Joyce Goldstein
This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as my son, Evan.)
David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. Continue reading
By Cari Borja
“tell me and i forget, teach me and i may remember,
involve me and i learn.
~ xun kuang
Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.
Curated and adapted by Gary Meyer
Spices from the Oaktown Spice Shop can take a very good dish to new levels.
C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.
There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.
By Patricia Unterman
To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction. If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex. Documentaries, for me, are a bore.
But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll. The film felt novelistic to me—nuanced, revealing, true. It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading