SPICE UP YOUR FOOD: RECIPES

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

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There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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DIANA KENNEDY: NOTHING FANCY—INDEED

By Patricia Unterman

To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction.  If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex.   Documentaries, for me, are a bore.

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But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll.  The film felt novelistic to me—nuanced, revealing, true.  It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading

Cranky– and Curious–about Cuisine

By C.J. Hirschfield

When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and available for virtual screening now, the new documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.

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DIANA KENNEDY–A Movie and Recipes

by Gary Meyer

At 94, Diana Kennedy has a youthful spirit and energy.  She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.

As Elizabeth Carroll’s feature documentary is being released “theatrically” (which means Virtual Cinema during the pandemic) there will be a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.

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The entire conversation can be watched anytime by clicking here.

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