Cheryl Angelina Koehler, editor of the East Bay culinary magazine Edible East Bay, proudly announces that they will be hosting a tasting extravaganza of handcrafted local foods at Berkeley’s 44th annual Live Oak Park Fair on Saturday & Sunday, June 14 & 15, 10:00AM–6:00PM. Come sample handmade products such as jams, granolas, baked goods, teas, and juice crafted by local food producers. Continue reading
