By Joyce Goldstein
A-Sham celebrates the food of the Levant (Israel, Jordan, Syria, and Lebanon) in a three-day event where Arab and Jewish chefs cook their traditional foods together, sharing family recipes and culture.
BREAKING BREAD, a new documentary by Beth Elise Hawk focuses on the annual A- Sham Arabic Food Festival in Haifa, a city with a healthy cultural life enjoyed by both Arabs and Jews.
Joyce Goldstein has written 28 cookbooks, been a chef at Chez Panisse and her own Mediterranean restaurant Square One in San Francisco. Currently she is a consultant to restaurants and for product/recipe development. Her recipes present the foods of Italy, Spain, France, Greece, Turkey, the Middle East and North Africa.
She has selected some recipes for our readers from two of her books, The New Mediterranean Jewish Table and Saffron Shores.
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