The Truffle Hunters: A Flavorful Life

By C.J. Hirschfield

You may assume that the stars in this delectable new documentary feature are human; and some of them are. But when you experience an exhilarating dog’s eye-view of a hunt to find the rare and wondrous fungus and hear the excited snuffling sounds of success, you understand that there would be no truffle hunt without some very canny canines. Both they—and the aromatic white Alba truffles they hunt—are worth their weight in gold.

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SHOOTING THE MAFIA: NOT ENOUGH MUSCLE

By C.J. Hirschfield

There is no doubt that the story of octogenarian Italian photojournalist Letizia Battaglia is an interesting one. A talented artist/activist/elected official/ iconoclast who has experienced spousal abuse, sexual discrimination, and many long affairs with much younger men, she has for decades documented the atrocities of the Mafia in her home town of Palermo, Sicily.Screen Shot 2019-11-30 at 11.42.16 AM.png

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SEVEN FILMS I WANT TO SEE AT SF FILM

by Meredith Brody

On my first sweep through the SF Film catalogue, even trying to be slightly discriminating and not greedily inclusive, I came up with 54 different films and events that I wanted to see. Fat chance! I knew there’d be overlaps in screening times as well as distances between venues that would cut down that list, as well as life intervening in a festival that occurs tantalizingly in your hometown.

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TASTY NEW ITALIAN CINEMA IN SAN FRANCISCO

 

AS NEEDED _ 1. (L-R) Vinicio Marchioni, Luigi Fedele small.jpeg

What would and Italian film festival be without food and wine? Food and beverage lovers are in for treats at the 2018 New Italian Cinema. The opening night film, AS NEEDED, is a comic drama and culinary road trip to Florence, Italy about a veteran chef and a talented young chef with autism whose meeting take some unexpected turns. THE LAST PROSECCO is a witty thriller that unravels on the hills of Valdobbiadene, where Prosecco grapes grow. And THE LAST ITALIAN COWBOYS, a beautifully lensed documentary love song to the Maremma region and a unique perspective on how the cowboys on an organic, free-range ranch carry out Italy’s slow food traditions.

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