A Culinary Exploration of Jewish Cooking from Around the World
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora—an essential book of cooking and culture. We feature two favorites from this beautiful book: Double-Lemon Roast Chicken and Flourless Chocolate Cake. They make a meal fit for queens and kings.
One of the challenges for any film festival is finding the perfect opening night movie.
A curator wants a terrific movie first but also it must be a crowd pleaser— Not too experimental or heavily political. You don’t want to alienate the opening night audience who may not be as adventurous as those attending many other movies during the event. They need to leave the theater in a good mood and hopefully want to return for more shows. But you want it to be a movie that also means something to people and leaves them thinking as well as entertained.
I grew up surrounded by my great-grandfather’s painting; images documenting the life of Polish-Jews in between the two World Wars. I understood from an early age that my great-grandfather, Moshe Rynecki (1881-1943), perished in the Holocaust, but I knew little about how Dad and his parents survived. Continue reading →
As much as I had not wanted to come to Poland at all, I really didn’t want to go to a Nazi concentration camp. I had had a bad experience with the Holocaust Museum in D.C., and that was with just displays of objects taken from camps. This prospect seemed more than scary; it was nauseating.