My Voyage with Chefs: A Reflection

By Cari Borja

“tell me and i forget, teach me and i may remember,

involve me and i learn.

~ xun kuang

from salon #58 in Berkeley, CA studio, from SF Chronicle article

Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.

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ORSON’S BELLY: Day and Night

by Julie Lindow

01 posters

Film posters of Mon Oncle by Jacques Tati and of course Citizen Kane by Orson Welles

Have you ever dreamt of opening a café or bar that would be the medley of everything you love? Have you ever worried that San Francisco is losing its creative venues because high rents demand investors who demand tried-and-true (i.e. boring) business formulas so that they can be assured of a return?

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FRENCH NOIR IN THE SPRING, TOO? INCROYABLE!

A Date with Double Exposures: Don Malcolm’s “Gallic Evangelism”

Reaches A Fever Pitch As He Aims for 101 French Noirs in 5 Years…

AS TOLD TO OWEN FIELD

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An increasing fraction of the “noiristas” who travel from the Castro Theatre (lone dowager of San Francisco’s once-abundant “movie palace” tradition) to the upstart Roxie are grasping the odd, counterintuitive idea that their favorite “genre” (don’t let’s start THAT argument here!) might have a different history than the one commonly purveyed.

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CALVADOS CLOSE-UP: On Moviemaking as Tasting Trip

by Jonathan Kiefer

The origin of AROUND THE SUN is this. My friend Oliver Krimpas and I had been trying to make a movie together for years. The plan was for me to write a script that he’d direct. After a false start with one project that couldn’t achieve liftoff, austere frugality seemed like the only way forward. I tried to think up some idea involving very few characters in mostly one locale. It was like the Mystery Box challenge: to take a few choice luck-of-the-draw ingredients, and a finite amount of time, and prepare a dish that Gordon Ramsay won’t spit out and yell at you for.

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