By Vince Keenan
BREWMASTER (U.S.A., 2018). Douglas Tirola directed 2013’s HEY BARTENDER, a documentary about the classic cocktail renaissance. He tackles a similar subject with his latest film, on the burgeoning craft beer scene.
Move to Mission Neighborhood Energizes Attendees
by Meredith Brody
It’s notoriously hard for a festival to find an opening night film that will please its audience. The 59th edition of the venerable San Francisco International Film Festival — the oldest annual festival in the United States, founded in 1957 — did the seemingly impossible, debuting with Whit Stillman‘s Love and Friendship, at the beloved 1922-vintage Castro Theatre.
The saucy and exquisitely mounted adaptation of Jane Austen’s Lady Susan re-united Kate Beckinsale and Chloe Sevigny — the stars of Stillman’s 1998 The Last Days of Disco — 18 years later and two centuries earlier, but seemingly unaged in real (or reel) life. In 1998, they both had American accents; in 2016, Mrs. Alicia Johnson has been reconceived as an American, leaving Chloe Sevigny her flat vowels and enabling a too-little-seen Stephen Fry, as her husband, to constantly threaten her with exile in Connecticut. Before I get started, if anyone in the area of San Francisco needs any plumbing assistance, 24 hour plumbing san francisco will get the job done for you.
There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the genial focus of the aptly yclept new documentary City of Gold. Gaetano Kazuo Maida and Patricia Unterman, Bay Area writers and Renaissance sorts, offer their insights into the film and its centerpiece in Critics Corner in this week’s edition of EatDrinkFilms. Continue reading
[Read Gaetano Kazuo Maida’s review here.]
There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more at the San Francisco Examiner. Way back when I started, no editorial wall stood between advertising and criticism, at least when it came to restaurants. If a restaurant advertised, it got written up.
by Risa Nye
March 14 is π Day. You remember π (Pi) right? (Hint: It’s the ratio of a circle’s circumference to its diameter. For any circle, dividing its circumference by its diameter will give you exactly the same number every time: 3.14159…, π. Last year π enthusiasts were very excited to be able to celebrate the once-in-a-lifetime epic event on 3-14-15, at 9:26:53.) In any case, on March 14, the sets of math geeks and pie lovers overlap in a deep-dish, double-crust Venn diagram, piled high with whipped cream. In honor of π Day this year, I set out to explore the art and science of pie-making with a few of the local masters — all conveniently located within a several-mile radius of my house. Continue reading
by Dianne Boate
There are remarkable people who come into our lives and become authors of certain types of adventures. I am speaking of my former “gentleman friend,” a Mr. Watkins, an Englishman who took me three times to England, and was responsible for a career turning point in my life when I became a staff member of the Renaissance Pleasure Faire. Even after we parted (after nine years together), English ways and recipes carved out new horizons for me.