By Gary Meyer
May 26, 2022 (updated May 29)
Most of us see in 3D. We can look around, above, and below. We take it for granted and it is generally not a thrill ride.
But offer us a pair of 3D glasses, a VR rig or some kind of created immersive environment to take us to places we have not been, other worlds or to be in the middle of action scenes and many of us are willing to pay a premium for the enhanced experience—at least once. And then the novelty wears off and we go back to traditional ways of viewing.
Vicki Bennett looks at us
Last year we published Eric Drysdale‘s spoof on The Criterion Closet, short videos where filmmakers and others get to select Criterion Collection films to add to their own collections. These sessions offer fun and surprising insights into people’s interests while often inspiring our own choices.
By C.J. Hirschfield
April 27, 2022
A monument to circus showman P.T. Barnum stands in Reid Davenport’s hometown of Bethel, Connecticut. “He got a pedestal,” says the director of I DIDN’T SEE YOU THERE, the new documentary at the 65th SFFILM Festival, while the disabled filmmaker’s perspective is from the sidewalk. The film, a meditative and personal feature that invites the viewer to see the world through his eyes—and at his level– often refers to the corrosive legacy of Barnum’s freak shows and how society relates to those who are different.
By Nancy Friedman
April 1, 2022
Here’s what you can expect at any film festival: new films, fun swag, revealing Q&A sessions with filmmakers, stimulating conversations in the lobby or in the line for the restrooms. At the International Ocean Film Festival—North America’s oldest and largest ocean film festival–you can expect all that and something more: a call to action.
By Geneva Anderson
Jetting out of Halifax is rarely simple for Devour! The Film Food Fest co-founders, Lia Rinaldo and Chef Michael Howell. As they headed for the 25th edition of the Sonoma International Film Festival, they were schlepping 400 Sober Island Oysters and several bottles of Domaine de Grand Pré’s prized sparkling Champlain Brut. The special cargo was for Chef Howell as he organized his own appetizer while juggling the details of numerous other participants in the eagerly-awaited SIFF | Devour! “Chefs & Shorts Culinary” Event Honoring Chef Jacques Pépin.
Michael Howell and Lia Renaldo. Photo courtesy Devour!
By Geneva Anderson
Long before “festing” was a trend, Sonoma International Film Festival’s Executive Director, Kevin McNeely, and his team began holding lively soirees in a tent pitched on Sonoma Plaza. High-level passholders, filmmakers and celebrities made a beeline to this little hub to mingle and enjoy the crème of Sonoma Valley’s wine, spirits and food. The concept evolved and the tent became the legendary “backlot.” With its roaring theme parties, live music, dancing, food and wine, SIFF sealed its reputation as the high-end/good time festival.
This year, SIFF celebrates its 25th anniversary March 23-28, and film programming that challenges its wonderful parties. It all unfolds within the radius of Sonoma’s historic town square or “SONOMAWOOD.”