There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more at the San Francisco Examiner. Way back when I started, no editorial wall stood between advertising and criticism, at least when it came to restaurants. If a restaurant advertised, it got written up.
Son of Saul is a powerful new film about a Jewish prisoner, working in the Auschwitz death factory during World War II, who discovers the body of a boy he believes is his son and determines to save him from the flames and give him a proper burial. Continue reading →
Francis Albert Sinatra was born Saturday, December 12, 1915. Let’s look back at a few stories about Mr. Sinatra which we published earlier this year in anticipation of his centennial. Continue reading →
Did you see the recent news that the FDA approved genetically modified salmon (called “Frankenfish” by critics) for human consumption? While major retailers like Target and Costco have vowed to not carry GMO salmon, this announcement sharply brings into the spotlight once again the need to illuminate the message that eating wild salmon saves them. Continue reading →
This Saturday night, November 14, the Niles Essanay Silent Film Museum will screen the remarkable Raymond Griffith vehicle and Civil War comedy, Hands Up!An almost-always dapper and unflappable gentleman, Griffith could get into the most bizarre situations and get out of them again with seeming ease. And if memory serves (I haven’t seen the film in decades), Hands Up!is a minor gem. Continue reading →