My Fancy Future Breakfast

by Julie Lindow

SFFancyFoodExhibitionStandArea

My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.

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Jacques Pépin: The Art of Craft

by Gary Meyer

“Jacques Pépin really was the first person to land on the American scene and say technique matters, craft matters,” says journalist Fareed Zakaria.

AmMastets_PBS_PEPIN_590wThe new documentary, Jacques Pépin: The Art of Craftproduced and directed by Peter L. Stein and narrated by Stanley Tucci, premieres nationally Friday, May 26 on PBS as part of the 31st season of American Masters (check local PBS station listings for repeat showings). It is also available on-demand and online at American Masters’ Chef’s Flight along with other shows in the series about Alice Waters, James Beard and Julia Child.

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