Category Archives: Eat: Interviews
Jacques Pépin: The Art of Craft
by Gary Meyer
“Jacques Pépin really was the first person to land on the American scene and say technique matters, craft matters,” says journalist Fareed Zakaria.
The new documentary, Jacques Pépin: The Art of Craft, produced and directed by Peter L. Stein and narrated by Stanley Tucci, premieres nationally Friday, May 26 on PBS as part of the 31st season of American Masters (check local PBS station listings for repeat showings). It is also available on-demand and online at American Masters’ Chef’s Flight along with other shows in the series about Alice Waters, James Beard and Julia Child.
Training the Customer – ICHI Dozo’s Tim and Erin Archuleta on EAST SIDE SUSHI
by Risa Nye
With the scheduled opening of East Side Sushi approaching, I thought it might be fun to pull back the curtain and ask Tim and Erin Archuleta, co-owners of San Francisco’s award-winning and top-rated ICHI Sushi and ICHI Kakiya restaurants, for their takes on the film. Continue reading
