How the Bay Area Got Hooked on Fish Tacos

Posted on by

By Nancy Friedman

September 20, 2022

Fish have been swimming onto San Francisco Bay Area menus ever since there were people around to catch and cook them. And Mexican cuisine has been represented in the region ever since Alta California was part of Mexico. But until 1992, although dozens of Bay Area restaurants served a steady tide of petrale sole, halibut, salmon, and sand dabs—not to mention McDonald’s Filet-O-Fish, invented in 1962—and although there were plenty of places to enjoy burritos, enchiladas, and quesadillas, one Mexican fish dish was still just a wish: the fish taco. Continue reading →

Devour! Chefs & Shorts: Food, Film & Wine

Posted on by

By Geneva Anderson

Jetting out of Halifax is rarely simple for Devour! The Film Food Fest co-founders, Lia Rinaldo and Chef Michael Howell.  As they headed for the 25th edition of the Sonoma International Film Festival, they were schlepping 400 Sober Island Oysters and several bottles of Domaine de Grand Pré’s prized sparkling Champlain Brut.  The special cargo was for Chef Howell as he organized his own appetizer while juggling the details of numerous other participants in the eagerly-awaited SIFF | Devour! “Chefs & Shorts Culinary” Event Honoring Chef Jacques Pépin.

Michael Howell and Lia Renaldo. Photo courtesy Devour!

Continue reading →

Two Virtual Sessions to Watch Now–About Food and Film

Posted on by

Two fascinating video sessions occurred in November, 2021. We have obtained these recording for your viewing pleasure. 

 

 

 

 

 

 

 

 

 

 

 

Gregory Bezat, San Francisco producer/director of a film in production, M.F.K. Fisher:The Art of Eating, was on a terrific panel on Food Luminary Documentaries such as Julia Child and James Beard.

Allen Michaan told tales of saving and operating the Grand Lake Theatre movie palace in Oakland in a wide-ranging conversation about the joys of saving a place that has meant so much for nearly a of century of moviegoers..  

Both can be watched below.

Continue reading →

My Fancy Future Breakfast

Posted on by

by Julie Lindow

SFFancyFoodExhibitionStandArea

My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.

Continue reading →