The New Cocktail Hour Recipes

(June 18, 2026)

The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, and more to help at-home drinks makers and professionals alike master the art of the cocktail.

EatDrinkFilms brings you the introduction to the new edition and two great cocktails to try. Continue reading

Captivating Picks from Eclectic Lineup at the Frameline50 Film Festival

By Noma Faingold                                     (June 13, 2026)

Frameline50, the annual San Francisco International LGBTQ+ Film Festival, is celebrating its 50th anniversary, June 17-27. The milestone is a big deal for the largest and longest-running queer film festival in the world. Several San Francisco and East Bay venues, including the newly restored Castro Theater, will host 140 films from 35 countries with LGBTQ+ themes by mostly queer filmmakers. Programming for the 11-day event also includes parties, networking events and industry panels.

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Queer Love Triumphs Over Fear in “Minister Chucky”

By Noma Faingold.       (June 11, 2026)

Minister Chucky,” a short film about the unconventional Las Vegas wedding of a queer couple, officiated by a killer doll Chucky impersonator, from the eight-installment “Child’s Play” horror movie franchise, is funny until you consider the full context of the celebration and the subsequent plans for the pair to flee the United States under the bleak Donald Trump regime.

Filmmakers non-binary Graham Kolbeins and trans man Jonathan Andre Culliton documented their cheeky nuptials, along with their life choices before and after the festivities. The 11-minute film highlights love and resistance in times when the LGBTQ+ community is under attack.

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SPICE UP YOUR FOOD:A Recipe for the Strawberry and Tomato Season — and more

With strawberries and tomatoes coming into season it is time to remind you of these refreshing recipes. And we have added another version of Strawberry Spaghetti called “Makaron z truskawkami.” You may be surprised to learn about this dessert version that caused an international controversy and brought attention to the idea of using strawberries with pasta five years after we first published our recipe.

EatDrinkFilms offers a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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‘Yo (Love is a Rebellious Bird)’ directors Anna Fitch and Banker White

by Claire Wu

(May 18, 2026)

Created over the span of 16 years, “Yo (Love is a Rebellious Bird)” is a stunning patchwork of vérité footage, handmade dioramas and puppets, animation sequences and collages. This is not simply a film about grief, but rather a piece of ritual art that continuously meditates on all the highs and lows of Yo’s vibrant life and the integral role she played throughout the filmmaker’s lives as their dear friend.

Photo by Andy Mitchell

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The Etruscans: From the Heart of Ancient Italy

By Noma Faingold.     (May 5, 2024)

As far as ancient history, the Romans and the Greeks seem to get all the attention culturally, with respect to architecture, artifacts, precious jewels, inventions, the alphabet, religious ritual and even the Gods.

Until now.

The new exhibition at the Legion of Honor Museum, “The Etruscans: From the Heart of Ancient Italy,” opened May 2 and continues through September 20. Continue reading

Margaret Cho: The Outsider Comedian Who Found a Way In

Photo by Albert Sanchez

By Noma Faingold.                                               

 (May 15, 2026)

Trailblazing comedian Margaret Cho has always made sure her brazen stand-up material aligns with her feminist, politically progressive and all-inclusive views on sexuality. What is radically different about the 57-year-old San Francisco native is that her once chaotic, dangerous life has gradually evolved into a that of a serene homebody, who surrounds herself with animal and plant life.

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It’s Time to Meet Michelle Satter, the Sundance Labs’ Resident Angel

By Geneva Anderson        (April 29, 2026)

Film Schools like to feature the successful alumni who attended their programs. But none have guided so many to success as the Sundance Labs program where new filmmakers are mentored by established cinema artists under the sensitive yet firm direction of one person.

Robert Redford and Michelle Satter at the Director’s Lab (2011). Photo by Fred Hayes.  Courtesy of Sundance.

Michelle Satter, one of the world’s most important and influential champions of independent film is the recipient of SFFILM’s 2026 Mel Novikoff Award and will be honored on Thursday, April 30, at a special evening that includes Satter in conversation with award-winning Oakland filmmaker Peter Nicks, followed by a screening of Benh Zeitlin’s 2012 film “Beasts of the Southern Wild,” a wildly successful project supported by both Sundance Institute and SFFILM. Continue reading

Family Movie Night Menus by the Maltins- Wizard of Oz & Pizza Recipe

(April 25, 2026)

Leonard Maltin has been in love with the movies since he was a kid, publishing a magazine, Film Fan Monthly, when he was 15 and at 18 completing the first edition of his long-running Movie Guide, considered essential next to every film buffs’ TV, on their desks, on the bed table, and even as a bathroom reading staple. And more books kept coming. When “Entertainment Tonight” asked him to become their film critic he and his wife Alice moved to Los Angeles and his numerous projects continued, including often appearing on Turner Classic Movies and appearing at the TCM Festivals and Cruises. Probably he and Alice’s proudest “project” is their daughter Jessie who has worked with her dad developing a popular podcast, a film festival, websites and now, FAMILY MOVIE NIGHT MENUS: Recipes & Films for Unforgettable Times Together. Jessie has been seeing movies with her parents as long as she can remember and her daughter Daisy is following in her footsteps. Continue reading