Fruits of Labor

By C.J. Hirschfield

On the day of this writing, 13,464 trays of strawberries were harvested in California, the state that produces 83 percent of the strawberries grown in the U.S. Who picks them? Kids as young as 12.

 

Poster by Maribel Martinez and Yen Tan

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Silent Footsteps – SFSFF Amazing Tales Online- Free

By John Bengston

There was hidden interplay between movies filmed in Hollywood and in San Francisco. Buster Keaton filmed scenes adjacent to several San Francisco landmarks, but in each case before they were actually built!

Hosted by the San Francisco Silent Film Festival, I will be presenting “Silent Footsteps — From San Francisco to Hollywood” on Sunday, June 6 at 12:00 noon PDT, as part of its ongoing “Amazing Tales Online” series. The webinar is free (register HERE), but SFSFF welcomes new members and support.

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BEING A CENTURY OLD DOESN’T STOP BETTY REID SOSKIN AND ANNA HALPRIN FROM ROCKIN’ OUR WORLD

BY C.J. Hirschfield

Writer Pearl S. Buck said that “To find joy in work is to discover the fountain of youth.”

Two of the remarkable Bay Area women featured in the 10th annual Legacy Film Festival on Aging have seemingly done just that, and they’ve used their collective 200 (!) years of rich experience to arrive at a place where they now choose to enlighten and inspire.

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Cranky– and Curious–about Cuisine

By C.J. Hirschfield

When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and screening at the Legacy Film Festival on Aging, the documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.

onesheet

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DIANA KENNEDY: NOTHING FANCY—INDEED

By Patricia Unterman

To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction.  If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex.   Documentaries, for me, are a bore.

tasting tacos

But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll.  The film felt novelistic to me—nuanced, revealing, true.  It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading

DIANA KENNEDY–A Movie and Recipes

by Gary Meyer

At 94, Diana Kennedy has a youthful spirit and energy.  She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.

Elizabeth Carroll’s feature documentary Nothing Fancy: Diana Kennedy is showing at the Legacy Film Festival, May 24-31, 2021, as part of a program on food, “Savory Traditions.” 

To celebrate the film’s release there was a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.

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The entire conversation can be watched anytime by clicking here.

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