by Gary Meyer
Movie theaters used to show two feature-length movies plus a cartoon, newsreel and novelty or comedy short plus coming attractions. Some big city cinemas, known as “grind houses,” might show three or four films in a day around the clock.
The Other Side of the Lost Continent Returns With A 30s French Comedy So Good You’ll Wonder How It Ever Became So Forgotten Continue reading
THE BIGGEST LITTLE FARM is a film that takes us through a wild ride of emotions with the team who have made Apricot Lane Farms a success under the guidance of Molly and John Chester. One of the most important end products is food and they have created many wonderful recipes. EatDrinkFilms is thrilled to have been given permission to offer some of them to you.
Traditional foods are the real, whole, unprocessed ingredients of our ancestor’s kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down.
The Apricot Lane Farms believes in focusing on simple recipes with high quality ingredients- that’s really the heart of the traditional foods movement. Their culinary team, led by Molly Chester, is proud to share a few favorite recipes with you and your family to try at home.
by Gaetano Kazuo Maida
You might try to resist THE BIGGEST LITTLE FARM, a feast of food porn and farming, but just go with it, trust me. It’s a dramatic, studio-class production, with sophisticated nature cinematography, lots of cute animals, bucolic landscapes, idiosyncratic characters, some clever animation, and a Hollywood score, but there’s an intimate autobiographical story here that expands into a naturally philosophical observational film.
by Elizabeth Rynecki
I grew up surrounded by my great-grandfather’s painting; images documenting the life of Polish-Jews in between the two World Wars. I understood from an early age that my great-grandfather, Moshe Rynecki (1881-1943), perished in the Holocaust, but I knew little about how Dad and his parents survived.
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