What’s in a name? When it comes to cocktails, sometimes not enough.
What’s in a name? When it comes to cocktails, sometimes not enough.
“Noir City-Face the Music” is in full swing at the Grand Lake Theatre in Oakland as the launch of its eight city tour.
Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Continue reading
Recipes by Erica Perez and John Beaver unless otherwise noted.
Curated and adapted by Gary Meyer
(updated August 30, 2025)
Spices from the Oaktown Spice Shop can take a very good dish to new levels.
C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.
By Vince Keenan
The 51st Seattle International Film Festival drew to a close on May 25, with a selection of entries available via streaming through June 1. At this year’s fest, I paid particular attention to nonfiction titles spotlighting the troika of subjects that matter most to EatDrinkFilms readers. Let’s begin with a libation.
Wine has its sommeliers, beer its cicerones. As the craft cocktail revolution took hold in the aughts, six authorities on spirits launched a program that would provide similar certification to bartenders. Continue reading
Curated by Gary Meyer (May 16, 2025)
As a child in London Charles Chaplin had a life of poverty and hardship. He was sent to a workhouse twice before he was nine years old. He got little to eat and there is speculation that is why there are so many food scenes in his movies.
Continue reading
“Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.”

Photo courtesy of Tim Millard and “A Sip of Noir” podcast interviewing Eddie Muller.
By Jenny Hammerton
Join me on Instagram (@silverscreensuppers) on Friday the 19th of July 2024 for an online cocktail party to celebrate the launch of my new thing! 7pm BST is 2pm EST/ 11am PDT.
It is a gorgeous limited edition reprint of a rare 1933 booklet containing recipes submitted for a celebrity cocktail competition!
By Meredith Brody
(March 25, 2024)
You can go see Carol Doda Topless at the Condor expecting to see a lot of naked flesh, even without knowing the story of the blonde gogo dancer who danced the Frug in Rudi Gernreich’s topless swimsuit on top of a piano in a nightclub.
(January 18, 2024)
A year ago, in advance of the release of Eddie Muller’s new book of Film Noir inspired cocktails, we published a sneak preview of two recipes.
As Noir City 21 plays January 19-28 at the Grand Lake Theatre in Oakland, California —and is coming to cities across the country, EatDrinkFilms is pleased to offer a few more goodies to quench your thirst for a great movie and an inspired drink.
Welcome 2023!
We have brought back some of our favorite images, videos and music from our last version of this celebration and added new finds and fun. You will find music, food, drinks, photos and more. From Frank Sinatra, Judy Garland and Ella Fitzgerald to Chuck Berry, Etta James, The Ramones, L’l Nas, Nina Simone, and watch The Grateful Dead’s New Year’s Eve 4+ hour concert to close Winterland following a collection of Dead NYE concert posters. There are superheroes, favorite cartoon characters, movie stars from the silent era onwards, comedians including Lucille Ball, Jack Benny, Laurel & Hardy and the Three Stooges plus how to countdown to midnight with Star Wars.
By Nancy Friedman
September 20, 2022
It’s not on the Baja Famous Fish Tacos menu, but owner Jeff Mogalian’s Paloma recipe would make the perfect accompaniment to takeout tacos! A little smoky (thanks to the mezcal), a little tart (from the grapefruit juice), a little picante (from the Tajín), it’s a refreshing twist on a classic Mexican cocktail. Continue reading