GROWING UP IN LOVE WITH THE MOVIES

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By Meredith Brody

(November 5, 2022)

I’ve been a film buff ever since I first saw a re-issue of Cinderella at the Grand Lake Theater in Oakland when I was just a tot.

I wasn’t able to fully exercise my film buff inclinations for the next decade or so, as I was dependent on my parents for transportation. They made the movie choices, as well. Oddly, since they were both New Yorkers and went to movies weekly or more often as children, there was a joke amongst my siblings and I: “They take us to two movies a year, whether we need them or not.”

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THE BEST PROGRAMMING IN TOWN: French Noir

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By Meredith Brody

(November 5, 2022)

San Francisco is lucky to have Donald Malcolm’s French Noir Series, “The French Had a Name for It” at the Roxie.

The upcoming festival programs 15 films over four days at the Little Roxie, and once again I will be there for all of it.  It unspools on Sunday November 6 and Monday November 7, and the following on Saturday November 12  and Sunday November 13.    

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More Loudly Anticipating the San Francisco Silent Film Festival

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Part Two- What I Will Be Seeing

By Meredith Brody

May 4, 2022

I learned my lesson early with the San Francisco Silent Film Festival: GO TO EVERYTHING.

The first year I attended, I cherry-picked only the movies I hadn’t seen before.  The ones I went to were such a revelation – both in the presentation and the group experience – that my heart hurt as I walked away.  What a MAROON I was. Even a movie I thought I knew well would be a fresh experience, featuring as it did not only live music, but one of the world’s great audiences. There’s a kind of euphoria that sets in when you commit to seeing everything on offer. Continue reading →

IT ALL STARTED WITH A HOT PLATE

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By Joyce Goldstein

Julia McWilliams had an idyllic childhood in Pasadena California, raised in a conservative family with conventional American food.  When World War two broke out she enlisted and went to work at the OSS hoping to become a spy but ending up as a clerk typist. 

How did this start lead to being one of the world’s most beloved chefs?

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RECIPES FROM JULIA CHILD

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To celebrate the opening the new documentary Julia EatDrinkFilms is pleased to offer our readers four of Julia Child’s favorite recipes: Coq au Vin, Gratin Dauphinois and for dessert, La Tarte des Demoiselles Tatin. Plus one of her most famous dishes, Boeuf Bourguignon. We have some videos of Julia cooking on her own show and on David Letterman, the SNL spoof which Ms Child loved and more. Bon Appetit.

Julia opens exclusively in theaters throughout November, 2021. For more information go to the Official Website.

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“THE FRENCH HAD A NAME FOR IT 2021” Salutes Robert Hossein

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By Pam Grady

The Stockholm Syndrome was not yet recognized in 1970, but Robert Hossein’s Falling Point (Point de chute) provides a thrilling depiction of the complex. Screening as part of Donald Malcolm’s MidCentury Productions’ “The French Had a Name For It,” his ongoing survey of French noir taking place at the Roxie, Nov. 12-14, this intimate drama stars pop star Johnny Hallyday at the height of his beauty as Vlad, a kidnapper holding teenage Catherine (Pascale Rivault) hostage at an isolated seaside cabin. While his confederates (Hossein and Albert Minski) are away dealing with the ransom, Catherine’s escape attempts perversely draw her closer to her abductor.

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