Partners in Food and Film: An Interview

An Interview with SIFF27 Culinary Excellence Award winner, Chef Susan Feniger and filmmaker Liz Lachman.

By Geneva Anderson

(March 20, 2024)

When Los Angeles filmmaker and Emmy award winner Liz Lachman (“Pin-Up,” “Getting to Know You”) set out to make her first feature-length film about partner, Chef Susan Feniger, opening her first solo restaurant in Los Angeles in 2009, she already had lots of footage.  The idea of capturing Susan’s journey in realizing “Street,” a dining concept that would bring a variety of global street foods together under one roof and doing this without her longtime business partner and co-chef Mary Sue Milliken, had been simmering for 13 years. Continue reading

All The Beauty and Bloodshed

By C.J. Hirschfield

(March 10, 2023)

The documentary feature All the Beauty and the Bloodshed is actually three movies in one. Directed by 2015 Academy Award winner Laura Poitras (Citizenfour), the film explores the art, life, and political activism of internationally renowned artist Nan Goldin, whose story could not be more compelling. Through her photos, slideshows, interviews and video footage, we get a real sense of what inspired both her art and her activism.

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