By Patricia Unterman
To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction. If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex. Documentaries, for me, are a bore.
But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll. The film felt novelistic to me—nuanced, revealing, true. It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading
By C.J. Hirschfield
When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and available for virtual screening now, the new documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.
by Gary Meyer
At 94, Diana Kennedy has a youthful spirit and energy. She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.
As Elizabeth Carroll’s feature documentary is being released “theatrically” (which means Virtual Cinema during the pandemic) there will be a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.
The entire conversation can be watched anytime by clicking here.
Kevin Longa has been working his docuseries, TASTE and has written for EatDrinkFilms previously, Now he, like millions of others in the food world is out of work. He will continue making the films and is posting a series of previews.
We did a random “Vintage Hollywood Valentines” Google search and came up with a treasure trove of images. And if click on any given image it enlarges with several new images to the right.
Can you name the stars?
But we have gone further. If it is true that the way to a lover’s heart is through the stomach, check out some vintage food cards. Why stop there. We cover growing up, comics and animation and the really bizarre “Vinegar Valentines.”
By Gary Meyer
One of the challenges for any film festival is finding the perfect opening night movie.
A curator wants a terrific movie first but also it must be a crowd pleaser— Not too experimental or heavily political. You don’t want to alienate the opening night audience who may not be as adventurous as those attending many other movies during the event. They need to leave the theater in a good mood and hopefully want to return for more shows. But you want it to be a movie that also means something to people and leaves them thinking as well as entertained.
Opening Night photo by Pat Mazzera