Deep Fried with Holes in the Middle

By Risa Nye

It’s hard not to give in to the urge to use the onion as a metaphor when writing a story that centers on onion rings. But the truth is, The Ringmaster tells a many-layered story that resembles nothing so much as an onion in that it begins by telling one story which gradually peels away to reveal another, closer to the central core of the filmmaker and the main subject of this documentary.

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My Voyage with Chefs: A Reflection

By Cari Borja

“tell me and i forget, teach me and i may remember,

involve me and i learn.

~ xun kuang

from salon #58 in Berkeley, CA studio, from SF Chronicle article

Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.

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DIANA KENNEDY: NOTHING FANCY—INDEED

By Patricia Unterman

To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction.  If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex.   Documentaries, for me, are a bore.

tasting tacos

But despite all odds, I was mesmerized by a new documentary on the life of Diana Kennedy, the grouchy, 97-year-old writer of regional Mexican cookbooks, by first-time movie director Elizabeth Carroll.  The film felt novelistic to me—nuanced, revealing, true.  It picked me right up from a desk chair in front of my little computer screen and dropped me in the upland forests of Michoacán. Continue reading