By Meredith Brody
(March 25, 2024)
You can go see Carol Doda Topless at the Condor expecting to see a lot of naked flesh, even without knowing the story of the blonde gogo dancer who danced the Frug in Rudi Gernreich’s topless swimsuit on top of a piano in a nightclub.
An Interview with SIFF27 Culinary Excellence Award winner, Chef Susan Feniger and filmmaker Liz Lachman.
By Geneva Anderson
(March 20, 2024)
When Los Angeles filmmaker and Emmy award winner Liz Lachman (“Pin-Up,” “Getting to Know You”) set out to make her first feature-length film about partner, Chef Susan Feniger, opening her first solo restaurant in Los Angeles in 2009, she already had lots of footage. The idea of capturing Susan’s journey in realizing “Street,” a dining concept that would bring a variety of global street foods together under one roof and doing this without her longtime business partner and co-chef Mary Sue Milliken, had been simmering for 13 years. Continue reading
By Geneva Anderson
(March 16, 2024)
Haley Bennett rises to become the Grand Dame of Champagne in Thomas Napper’s “Widow Clicquot”
The Sonoma International Film Festival (SIFF27) is just around the corner, March 20-24. Set in the heart of the wine country, with a program that emphasizes film, food, wine, parties, and community engagement, SIFF has twice been voted one of the 25 coolest festivals in the world by MovieMaker magazine. SIFF27 showcases 43 narrative and 16 documentary features plus 48 shorts from over 25 countries. Continue reading
By Gaetano Kazuo Maida
“It’s never finished. It’s always in movement.”—Michel Troisgros 
Okay, so let’s say you’re like me and you don’t customarily (like, never!) spend $1000 for lunch for two, and it happens that you don’t live in France, and yet you have good taste in food, you know what it is to enjoy a fine wine occasionally, you’re curious about the synergies between sustainable agriculture and restaurants, and at the moment are feeling a bit peckish. Well, the universe is generous, and Menu Plaisirs Les Troisgros offers a reasonable facsimile of enjoying one of the world’s top haute cuisine institutions from the comfort of your own seat or couch for four hours, about the duration of a really nice long lunch, albeit without the tasting bit. Continue reading
(January 13, 2024)
Cheryl Hess has been doing the film festival circuit with her hilarious short documentary about a vegan recipe at a Meatball Contest.
And we have that recipe for you below.
By C.J. Hirschfield
(November 2, 2023)
At a recent San Francisco gathering Bobi Wine (Robert Kyagulanyi Ssentamu) said he would like you to know that the United States gives $1 billion a year to support Ugandan president Yoweri Museveni’s 30+ year ruthless and dictatorial rule.
Ugandan opposition leader, former member of parliament, activist, and national megastar musician Wine would very much like for you to “stop paying for our oppression.”
Photo by George Hurrell
By Julie Maravelis Lindow
(September 23, 2023)
It is rare that watching a film can provoke a similar response as reading an author’s work, but The Art of Eating: The Life of M.F.K. Fisher does just that. One feels both starved and satisfied. Fortunately, Mary Frances Kennedy Fisher’s words on screen and paper not only awaken our hunger, but teach us how to listen to our own desires, how to slow down and pay attention, be curious, sensual, in the moment, and ultimately, how to more intensely live and love. Continue reading
By C.J. Hirschfield
(May 17, 2023)
On July 14, 2015, Hank Aaron, Sandy Koufax, Willie Mays and Johnny Bench took to the field together at Major League Baseball’s All-Star Game, where they were recognized as the greatest living ballplayers.
“Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.
By Geneva Anderson
(March 21, 2023)
Long known for its culinary and wine films and now, its celebrity chef events, the 26th Sonoma International Film Festival (SIFF), March 22-26, finds magic in its combo of film, food, wine, parties and its gorgeous wine country setting. This year’s edition offers 110 films from 32 countries, one world premiere and eight U.S. premieres. SIFF has always excelled at bringing audiences great stories, especially dramas that find their resolution in working together in a food, wine, or vineyard setting. Its two celebrity chef dining experiences are luxurious splurges that enliven the whole festival experience: the annual Chefs & Shorts dinner and Joanne Weir’s luncheon.
By C.J. Hirschfield
It’s not only the key to our own personal happiness, but it is also what will save our democracy.
So get off your butt and join a club, damn it!
eatdrinkfilms.com 