Lessons Learned

By C.J. Hirschfield

This meme regarding the controversial teaching of critical race theory in schools showed up in my Facebook feed this week: “If black and brown children are old enough to experience racism, white children are old enough to learn about it.”

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Fruits of Labor

By C.J. Hirschfield

On the day of this writing, 13,464 trays of strawberries were harvested in California, the state that produces 83 percent of the strawberries grown in the U.S. Who picks them? Kids as young as 12.

 

Poster by Maribel Martinez and Yen Tan

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BEING A CENTURY OLD DOESN’T STOP BETTY REID SOSKIN AND ANNA HALPRIN FROM ROCKIN’ OUR WORLD

BY C.J. Hirschfield

Writer Pearl S. Buck said that “To find joy in work is to discover the fountain of youth.”

Two of the remarkable Bay Area women featured in the 10th annual Legacy Film Festival on Aging have seemingly done just that, and they’ve used their collective 200 (!) years of rich experience to arrive at a place where they now choose to enlighten and inspire.

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Cranky– and Curious–about Cuisine

By C.J. Hirschfield

When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and screening at the Legacy Film Festival on Aging, the documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.

onesheet

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