By C.J. Hirschfield
You may assume that the stars in this delectable new documentary feature are human; and some of them are. But when you experience an exhilarating dog’s eye-view of a hunt to find the rare and wondrous fungus and hear the excited snuffling sounds of success, you understand that there would be no truffle hunt without some very canny canines. Both they—and the aromatic white Alba truffles they hunt—are worth their weight in gold.
By The Bearded Butchers
Virtually everyone has the experience of making a dish that just seems to be lacking something. The problem is, though, you can rarely figure out what that is. Well, you can let yourself off the hook. In reality, most recipes tend to be rather basic.
Assembled by Gary Meyer
Food and beverages play an important part in our love lives. Enjoy a sampling of Valentine images around food and drink, vintage and current. We even link to a few recipes.
By Risa Nye
It’s hard not to give in to the urge to use the onion as a metaphor when writing a story that centers on onion rings. But the truth is, The Ringmaster tells a many-layered story that resembles nothing so much as an onion in that it begins by telling one story which gradually peels away to reveal another, closer to the central core of the filmmaker and the main subject of this documentary.
By Gary Meyer
Are you ready for candy that offers the flavors of the traditional American Thanksgiving dinner spread: Roasted turkey, cranberry sauce, stuffing, green beans, ginger glazed carrots, and, for dessert, sweet potato pie?
By Joyce Goldstein
This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as my son, Evan.)