Kevin Longa has been working his docuseries, TASTE and has written for EatDrinkFilms previously, Now he, like millions of others in the food world is out of work. He will continue making the films and is posting a series of previews.
Category Archives: Eat
SHOW BIZ, FOOD and JUST PLAIN WEIRD VALENTINE’S DAY CARDS
We did a random “Vintage Hollywood Valentines” Google search and came up with a treasure trove of images. And if click on any given image it enlarges with several new images to the right.
Can you name the stars?
But we have gone further. If it is true that the way to a lover’s heart is through the stomach, check out some vintage food cards. Why stop there. We cover growing up, comics and animation and the really bizarre “Vinegar Valentines.”
KULI KULI: THE FUTURE OF FOOD (with Recipes)
By Julie Lindow
Focus, focus, focus on Moringa! I just drank a Kuli Kuli raspberry, acai, Lion’s Mane mushroom, and most importantly, Moringa dietary supplement shot—it is nourishing my mind right now as I write. It tastes like slightly sweet matcha tea with raspberry and lemon. Yum!
ORSON’S BELLY: Day and Night
by Julie Lindow
Film posters of Mon Oncle by Jacques Tati and of course Citizen Kane by Orson Welles
Have you ever dreamt of opening a café or bar that would be the medley of everything you love? Have you ever worried that San Francisco is losing its creative venues because high rents demand investors who demand tried-and-true (i.e. boring) business formulas so that they can be assured of a return?
FOREIGN CINEMA COOKBOOK RECIPES
By Gary Meyer
Evolving menus. Sensual environment. Champagne and Oysters on the half shell. Since 1999 Foreign Cinema has been a magical destination for San Franciscans and international visitors. It is a place with an ever-changing menu for brunch, lunch, dinner and late night and is like no other restaurant you have ever enjoyed with its outdoor cinema and various unique rooms. You can even eat in the projection booth.
JOAN NATHAN’S RECIPES FROM KING SOLOMON’S TABLE
A Culinary Exploration of Jewish Cooking from Around the World
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora—an essential book of cooking and culture. We feature two favorites from this beautiful book: Double-Lemon Roast Chicken and Flourless Chocolate Cake. They make a meal fit for queens and kings.
