The number of movies focusing on food—growing, preparing and eating it—grows every year. Almost every film festival has a selection you want to taste. And the 2019 San Francisco International Film Festival is no exception with its Spotlight section focusing on four new features. And we are adding another that we feel fits the category.
“When they called my name, I had this feeling I could hear half of America going, ‘Oh no. Come on… Her, again?’ You know. But, whatever.”
– Meryl Streep, Best Actress, The Iron Lady, 2012
Will this be Glenn Close’s big night? As The Onion suggests in their annual irreverent Guide to the Oscars, “with seven nominations and no wins, Close currently holds the record for the most cut-to reaction shots of her pretending to look happy for other people.”
As we prepare for the “Big Night” without any Streep nominations I thought our readers would enjoy some tips and other fun. We’ve got speech writing tips, ballots, Oscar Bingo, food ideas and predictions. Plus the Independent Spirit Awards.
Earlier this year we were lucky enough to see a truly inspiring movie about female empowerment against the odds with gorgeous plates of studded pilafs, mouth-watering freekeh dishes and stuffed grape leaves in Thomas Morgan’s SOUFRA.
In the midst of a successful film festival tour where it keeps winning awards, a beautiful cookbook has been published with many recipes you will want to try. And we are bringing a couple to you on EatDrinkFilms.
Thanks to journalist Liana Aghajanian for spotting this and to Kate Romero for suggesting that it looked fal-awful. But it is a real thing. Boar’s Head has a line of reasonably traditional hummus options. They recently have added an organic traditional, an “Everything Bagel” and this Chocolate Mint Dessert Hummus.