Shining the Light on Celebrity Chefs and Legendary Wine Country Women at the Sonoma International Film Festival  

Posted on by

By Geneva Anderson

(March 21, 2023)

Long known for its culinary and wine films and now, its celebrity chef events, the 26th Sonoma International Film Festival (SIFF), March 22-26, finds magic in its combo of film, food, wine, parties and its gorgeous wine country setting.  This year’s edition offers 110 films from 32 countries, one world premiere and eight U.S. premieres.  SIFF has always excelled at bringing audiences great stories, especially dramas that find their resolution in working together in a food, wine, or vineyard setting. Its two celebrity chef dining experiences are luxurious splurges that enliven the whole festival experience: the annual Chefs & Shorts dinner and Joanne Weir’s luncheon.

Continue reading →

THE AUTOMAT–Recipes, In The Movies & More

Posted on by

Assembled by Gary Meyer

(Updated November 21, 2022)

The theatrical release of a new documentary by Lisa Hurwitz, The Automat, has taken me back in time with its wonderful clips from classic movies and discussions of food favorites of our youth from Baked Macaroni and Cheese, Chicken Pot Pie to Custard Cups and Pumpkin Pie. It is essential viewing for those interested in the history of restaurants in the 20th Century, the combining of technology and home-cooked meals and a trip down memory lane even if you were born too late to actually visit one. But we also cover contemporary attempts at automated food. We have included many photos, film clips, recipes, music, and related links to supplement your enjoyment of The Automat now playing in theaters and at film festivals—only on the big screen. 

Continue reading →

How the Bay Area Got Hooked on Fish Tacos

Posted on by

By Nancy Friedman

September 20, 2022

Fish have been swimming onto San Francisco Bay Area menus ever since there were people around to catch and cook them. And Mexican cuisine has been represented in the region ever since Alta California was part of Mexico. But until 1992, although dozens of Bay Area restaurants served a steady tide of petrale sole, halibut, salmon, and sand dabs—not to mention McDonald’s Filet-O-Fish, invented in 1962—and although there were plenty of places to enjoy burritos, enchiladas, and quesadillas, one Mexican fish dish was still just a wish: the fish taco. Continue reading →