How the Bay Area Got Hooked on Fish Tacos

By Nancy Friedman

September 20, 2022

Fish have been swimming onto San Francisco Bay Area menus ever since there were people around to catch and cook them. And Mexican cuisine has been represented in the region ever since Alta California was part of Mexico. But until 1992, although dozens of Bay Area restaurants served a steady tide of petrale sole, halibut, salmon, and sand dabs—not to mention McDonald’s Filet-O-Fish, invented in 1962—and although there were plenty of places to enjoy burritos, enchiladas, and quesadillas, one Mexican fish dish was still just a wish: the fish taco. Continue reading

SPICE UP YOUR FOOD: A Recipe for Strawberry and Tomato Season and more

Curated and adapted by Gary Meyer

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

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There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

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THE AUTOMAT–Recipes, In The Movies & More

Assembled by Gary Meyer

April 4, 2022

The theatrical release of a new documentary by Lisa Hurwitz, The Automat, has taken me back in time with its wonderful clips from classic movies and discussions of food favorites of our youth from Baked Macaroni and Cheese, Chicken Pot Pie to Custard Cups and Pumpkin Pie. It is essential viewing for those interested in the history of restaurants in the 20th Century, the combining of technology and home-cooked meals and a trip down memory lane even if you were born too late to actually visit one. But we also cover contemporary attempts at automated food. We have included many photos, film clips, recipes, music, and related links to supplement your enjoyment of The Automat now playing in theaters and at film festivals—only on the big screen. 

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Devour! Chefs & Shorts: Food, Film & Wine

By Geneva Anderson

Jetting out of Halifax is rarely simple for Devour! The Film Food Fest co-founders, Lia Rinaldo and Chef Michael Howell.  As they headed for the 25th edition of the Sonoma International Film Festival, they were schlepping 400 Sober Island Oysters and several bottles of Domaine de Grand Pré’s prized sparkling Champlain Brut.  The special cargo was for Chef Howell as he organized his own appetizer while juggling the details of numerous other participants in the eagerly-awaited SIFF | Devour! “Chefs & Shorts Culinary” Event Honoring Chef Jacques Pépin.

Michael Howell and Lia Renaldo. Photo courtesy Devour!

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