RECIPES FROM THE BIGGEST LITTLE APRICOT LANE FARMS

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THE BIGGEST LITTLE FARM is a film that takes us through a wild ride of emotions with the team who have made Apricot Lane Farms a success under the guidance of Molly and John Chester. One of the most important end products is food and they have created many wonderful recipes. EatDrinkFilms is thrilled to have been given permission to offer some of them to you.

Traditional foods are the real, whole, unprocessed ingredients of our ancestor’s kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down.

The Apricot Lane Farms believes in focusing on simple recipes with high quality ingredients- that’s really the heart of the traditional foods movement. Their culinary team, led by Molly Chester, is proud to share a few favorite recipes with you and your family to try at home.

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THE FOOD IN “RAMEN SHOP” plus a Recipe

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by Eric Khoo

I have always been intrigued by food and the role that it plays in our lives. As the noted food historian Ben Rogers says, “Food is, after language, the most important bearer of cultural identity”. I feel that what food signifies goes beyond that, it defines who we are and shapes the lives we lead. On top of that, I also think that food is a unifying force. It has the power to bring people together under the most mysterious circumstances. I started work on this project when a producer friend Yutaka Tachibana asked if we could work on something to celebrate 50 years of Japan and Singapore’s diplomatic relations. I felt that food would be a perfect vehicle as both countries are crazy about good food and because there are so many stories about food that have moved me. Hence we started to look into the food of each country that we could incorporate into the story. We settled upon two iconic dishes from each country, Bak Kut Teh and Ramen. Themes such as acceptance, forgiveness and reconciliation appear in the film. I want to celebrate relationships, not only amongst people but also between food and people. It is a reminder that more than just sustenance, food can warm our hearts and feed our souls.

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I am excited that Ramen Shop is now opening in theaters throughout North America and thought a little background and a recipe might be fun to accompany your enjoyment of the movie and the food.

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RAMBLINGS ON THE OSCARS 2019-Or is it 2018 Awards Given Out in 2019?

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by Gary Meyer

“When they called my name, I had this feeling I could hear half of America going, ‘Oh no. Come on… Her, again?’ You know. But, whatever.”
– Meryl Streep, Best Actress, The Iron Lady, 2012

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Will this be Glenn Close’s big night? As The Onion suggests in their annual irreverent Guide to the Oscars, “with seven nominations and no wins, Close currently holds the record for the most cut-to reaction shots of her pretending to look happy for other people.”

As we prepare for the “Big Night” without any Streep nominations I thought our readers would enjoy some tips and other fun.  We’ve got speech writing tips, ballots, Oscar Bingo, food ideas and predictions. Plus the Independent Spirit Awards.

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