Setting the Noir Bar – Eddie Muller’s Cocktail Recipes

(January 18, 2024)

A year ago, in advance of the release of Eddie Muller’s new book of Film Noir inspired cocktails, we published a sneak preview of two recipes. 

As Noir City 21 plays January 19-28 at the Grand Lake Theatre in Oakland, California —and is coming to cities across the country, EatDrinkFilms is pleased to offer a few more goodies to quench your thirst for a great movie and an inspired drink.

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How the Bay Area Got Hooked on Fish Tacos

By Nancy Friedman

September 20, 2022

Fish have been swimming onto San Francisco Bay Area menus ever since there were people around to catch and cook them. And Mexican cuisine has been represented in the region ever since Alta California was part of Mexico. But until 1992, although dozens of Bay Area restaurants served a steady tide of petrale sole, halibut, salmon, and sand dabs—not to mention McDonald’s Filet-O-Fish, invented in 1962—and although there were plenty of places to enjoy burritos, enchiladas, and quesadillas, one Mexican fish dish was still just a wish: the fish taco. Continue reading

The Inspiration for the Film “My Vote Registration Vanished in 2016” 

By Ashia Solei

It’s true – in 2016, I went to vote at the same polling place where I’d voted for a decade and had received a postcard in the mail confirming I was registered.  This time when I went to vote, I was told my name wasn’t on the voter rolls and was asked if I wanted a provisional ballot.  Reluctantly,  I voted with a provisional ballot because I knew a dirty little secret about us voting: provisional ballots do not have to be counted.  Whether a provisional ballot is counted varies according to county practices, and some practices can be biased.

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