ORSON’S BELLY: Day and Night

by Julie Lindow

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Film posters of Mon Oncle by Jacques Tati and of course Citizen Kane by Orson Welles

Have you ever dreamt of opening a café or bar that would be the medley of everything you love? Have you ever worried that San Francisco is losing its creative venues because high rents demand investors who demand tried-and-true (i.e. boring) business formulas so that they can be assured of a return?

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FOREIGN CINEMA COOKBOOK RECIPES

Evolving menus. Sensual environment. Champagne and Oysters on the half shell. Since 1999 Foreign Cinema has been a magical destination for San Franciscans and international visitors.  It is a place with an ever-changing menu for brunch, lunch, dinner and late night and is like no other restaurant you have ever enjoyed with its outdoor cinema and various unique rooms. You can even eat in the projection booth.

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Feast on Gold; he’s the real thing

goldfolderart6by Patricia Unterman

[Read Gaetano Kazuo Maida’s review here.]

There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more at the San Francisco Examiner. Way back when I started, no editorial wall stood between advertising and criticism, at least when it came to restaurants. If a restaurant advertised, it got written up.

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A Vegetarian’s Survival Guide to the San Francisco Silent Film Festival

by Lincoln Spector and (augmented and updated by) Gary Meyer

I love the San Francisco Silent Film Festival, but it can wear a body down. Especially this year, with 21 programs and a party over the course of four days and five nights. For three of those days, the first screening starts at 10:00 a.m., and the last one starts at 9:30 p.m. The human body isn’t built for that much fun sitting down. Continue reading