My Voyage with Chefs: A Reflection

By Cari Borja

“tell me and i forget, teach me and i may remember,

involve me and i learn.

~ xun kuang

from salon #58 in Berkeley, CA studio, from SF Chronicle article

Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.

Continue reading

SPICE UP YOUR FOOD: RECIPES

Curated and adapted by Gary Meyer

Spices from the Oaktown Spice Shop can take a very good dish to new levels.

C.J. Hirschfield wrote about Oaktown as they have adapted during the pandemic to provide their goods to home chefs around the world. EatDrinkFilms has chosen some recipes and comments from their website (plus one of our own) to get you started.

chermoula sauce.jpg

There is a full meal starting with Bloody Mary cocktails, a zucchini salad, strawberry spaghetti, and chewy molasses cookies for dessert; plus great popcorn idea to eat while watching an after-dinner movie.

Continue reading

My Fancy Future Breakfast

by Julie Lindow

SFFancyFoodExhibitionStandArea

My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.

Continue reading

ORSON’S BELLY: Day and Night

by Julie Lindow

01 posters

Film posters of Mon Oncle by Jacques Tati and of course Citizen Kane by Orson Welles

Have you ever dreamt of opening a café or bar that would be the medley of everything you love? Have you ever worried that San Francisco is losing its creative venues because high rents demand investors who demand tried-and-true (i.e. boring) business formulas so that they can be assured of a return?

Continue reading

FOREIGN CINEMA COOKBOOK RECIPES

By Gary Meyer

Evolving menus. Sensual environment. Champagne and Oysters on the half shell. Since 1999 Foreign Cinema has been a magical destination for San Franciscans and international visitors.  It is a place with an ever-changing menu for brunch, lunch, dinner and late night and is like no other restaurant you have ever enjoyed with its outdoor cinema and various unique rooms. You can even eat in the projection booth.

Screen Shot 2019-10-02 at 11.21.26 PM.png

Continue reading