There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more at the San Francisco Examiner. Way back when I started, no editorial wall stood between advertising and criticism, at least when it came to restaurants. If a restaurant advertised, it got written up.
by Lincoln Spector and (augmented and updated by) Gary Meyer
I love the San Francisco Silent Film Festival, but it can wear a body down. Especially this year, with 21 programs and a party over the course of four days and five nights. For three of those days, the first screening starts at 10:00 a.m., and the last one starts at 9:30 p.m. The human body isn’t built for that much fun sitting down. Continue reading →