Laugh and Eat with Mel Brooks |

In connection with Gerald Peary’s interview with Mel Brooks we offer some tasty bites from the comedian.

Mel Brooks’ Tomato & Onion Omelette recipe. Originally appeared in a Bon Appétit interview, “Mel Brooks on Omelettes, Coffee, and the Inimitable Appetite of Alfred Hitchcock” but the recipe has been removed. We found it below.

Try his other favorite, Red Clam Chowder from Cooks.com.

Mel eats Feta Cheese

Thanks to Ma’s Apron Strings.

If You’re Not In The Obit, Eat Breakfast–Legendary Hollywood entertainers Carl Reiner, Norman Lear, Mel Brooks, and Dick Van Dyke sit down with Tom Bergeron at a panel in Los Angeles.