• Ÿ1½ oz CRUSOE spiced rum
  (or 1½ oz TRU gin)
• 3 oz of egg nog
  Shake hard (for frothy top layer)

Strain into a martini glass.
Lightly dust with nutmeg.

• Ÿ1¼ oz IXÁ tequila
• ¾ oz GRAND POPPY bitter liqueur
• 1 oz fresh lemon juice
• 1 oz simple syrup

Shake and pour into rocks glass.

Garnish with lime wedge.

• 1¼ oz IXA tequila
• Ÿ½ oz FRUITLAB ginger liqueur
• 1 oz fresh lemon juice
• ½ oz fresh lime juice
• 1½ oz simple syrup

Shake and strain into rocks glass over ice

Garnish with lime wheel (salt rim optional)

Photo courtesy Greenbar Distillery.

Photo courtesy Greenbar Distillery.

• Ÿ1 oz GRAND POPPY bitter liqueur
• Ÿ 1 oz TRU GARDEN vodka
• Ÿ1 oz fresh lemon juice
• Ÿ1 oz simple syrup
• Ÿ2-3 slices cucumber

Muddle cucumber and add the rest.

Shake and strain into martini glass.

Garnish with cucumber.

• 1 oz GRAND POPPY bitter liqueur
• 1 oz FRUITLAB jasmine liqueur
• 1 oz fresh grapefruit juice
• 1 oz fresh lemon juice
• 4 fresh sweet basil leaves

Glass Types: (Martini/Coupe)

Shake and strain into coupe/martini glass
Garnish with a basil sprig