A sampling of cocktails from the Greenbar Craft Distillery.
‘Tis the Season
- 1½ oz CRUSOE spiced rum
(or 1½ oz TRU gin)
- 3 oz of egg nog
Shake hard (for frothy top layer)
Strain into a martini glass.
Lightly dust with nutmeg.
|
 Photo courtesy Greenbar Distillery. |

Photo by Risa Nye.
City of Angels
- 1¼ oz IXÁ tequila
- ¾ oz GRAND POPPY bitter liqueur
- 1 oz fresh lemon juice
- 1 oz simple syrup
Shake and pour into rocks glass.
Garnish with lime wedge. |
 Founders Litty Mathew and Melkon Khosrovian make a City of Angels. Photo courtesy Greenbar Distillery. |

Photo courtesy Greenbar Distillery.
Ginger Margarita
- 1¼ oz IXA tequila
- ½ oz FRUITLAB ginger liqueur
- 1 oz fresh lemon juice
- ½ oz fresh lime juice
- 1½ oz simple syrup
Shake and strain into rocks glass over ice
Garnish with lime wheel (salt rim optional) |
Photo courtesy Greenbar Distillery.
 Photo courtesy Greenbar Distillery. |

Griffith
- 1 oz GRAND POPPY bitter liqueur
- 1 oz TRU GARDEN vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 2-3 slices cucumber
Muddle cucumber and add the rest.
Shake and strain into martini glass.
Garnish with cucumber. |
 Photo courtesy Greenbar Distillery. |

Photo courtesy Greenbar Distillery.
Golden Coast
- 1 oz GRAND POPPY bitter liqueur
- 1 oz FRUITLAB jasmine liqueur
- 1 oz fresh grapefruit juice
- 1 oz fresh lemon juice
- 4 fresh sweet basil leaves
Glass Types: (Martini/Coupe)
Shake and strain into coupe/martini glass
Garnish with a basil sprig |
 Photo courtesy Greenbar Distillery. |
For many more recipes visit Greenbar’s innovative Recipe Finder
Take a tour of the Greenbar Craft Distillery.
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