Doing Good While Drinking Well

bottle display

Photo courtesy Greenbar Distillery.

by Risa Nye

What does someone who writes about spirits and cocktails do when she goes out of town? As it turns out, she visits a distillery. Call it a busman’s holiday. But a recent trip to Los Angeles involved a trip to the Greenbar Craft Distillery, where my fellow tasters and I learned the ways in which we can actually become “carbon negative” for a day when we imbibe one cocktail made with two ounces of any Greenbar spirits. Continue reading