by Dianne Boate
In 1926, Stalin was coming to power; Lindbergh set a flying record; Mr. Cobb, who owned The Brown Derby, invented a timeless salad, naming it after himself; and—oh, yes!—the Balboa Theater began life here in San Francisco. The best reason to have a birthday party, and a birthday cake!
The Balboa Birthday Bash is Gary Meyer’s invention, to bring back the good old days and show us worthy films of yesteryear. March 1, 2015 is the date of this year’s celebration at the Balboa Theatre. The show begins at 7 pm, and the movie will be the 1927 version of Chicago. For more information go here. The birthday cake?
That’s what I want to talk to you about. So many ideas, so many choices. Recently on the Charlie Rose show, Ethan Hawke expounded on the value of thinking about acting to draw the best possible performance from himself. I can line right up behind this idea, because I do think a lot about the cakes I plan to make.
My baking enterprise in the late ’70s was started in response to my sons’ constant clamor—they prodded and pushed me into it. Though I resisted at first, I finally sat down one day and wrote out a list of 30 cakes that I liked to bake.
I chose three from that list to present to Harry and Lillian Fireside, owners of the popular Nosheria restaurant on Maiden Lane in downtown San Francisco. While my heart was pounding, they tried small samples of the cakes, talking to each other in German. Then they turned to me—dressed head to toe in a pink outfit that I’d made, to match the pink cake boxes—and said, “How soon can you deliver?” That was it. Zoom, off and running.
So here we are at that time of year—the time to choose which cake to bake for the Balboa’s 89th birthday. I don’t need a list of 30 cakes to decide, because I have already chosen the Sour Cream Pound Cake. This cake, with its unique delicious flavor, furnishes a broad canvas for blending or contrasting other flavors in frosting and decoration.
The recipe appeared in issue 26 of EatDrinkFilms.
Generally I look first to the movie that will be showing at the Bash, and take my decorative clues from key elements.
Dianne Boate, a former staff member of the original Dating Game television show, and later, The Renaissance Pleasure Faire, is The Hat Lady, maker of custom millinery, and The Cake Lady, a special events baker for 30 years in the Bay Area. Between cake assignments, she has had several one-woman photography shows, and participated as a botanical illustrator in group shows benefiting the Conservatory of Flowers, National AIDS Memorial Grove, Marin Cancer Institute, and University of California Alumni Association. Her website can be found at www.boatecollection.com.