Let’s hear it for stop-motion animation. Knowing that each moment captured on film is a decision mulled over and made 30 times per second lets you know you have entered the vision of an artist.
Let’s hear it for stop-motion animation. Knowing that each moment captured on film is a decision mulled over and made 30 times per second lets you know you have entered the vision of an artist.
by Julie Lindow
(Ed. note: This is the second of two parts about Stookey’s Club Moderne, celebrating its first anniversary this month. Part One ran in the Jan. 22 edition of EatDrinkFilms.)
Whether you want a quiet corner to finish your book along with a perfect Negroni, to observe an extraordinary bartender in action, or to join friends for a round of 100 Reasons Rye on a comfortable booth bench, Stookey’s Club Moderne is the place for you. Continue reading
by Julie Lindow
Join me in raising a toast to Stookey’s Club Moderne, a delightful 1930s art deco-style cocktail bar that opened in January 2015, by a dynamic trio of owners – husband and wife Tim Stookey and Leslie Cole Stookey and Leslie’s cousin Aaron Cole. Continue reading
by Vince Keenan
What’s in a name? When it comes to cocktails, sometimes not enough. Continue reading
by Risa Nye
What does someone who writes about spirits and cocktails do when she goes out of town? As it turns out, she visits a distillery. Call it a busman’s holiday. But a recent trip to Los Angeles involved a trip to the Greenbar Craft Distillery, where my fellow tasters and I learned the ways in which we can actually become “carbon negative” for a day when we imbibe one cocktail made with two ounces of any Greenbar spirits. Continue reading
A sampling of cocktails from the Greenbar Craft Distillery. Continue reading
by Kenn Fong
Francis Albert Sinatra was born Saturday, December 12, 1915. Let’s look back at a few stories about Mr. Sinatra which we published earlier this year in anticipation of his centennial. Continue reading
by Vince Keenan
I didn’t spend a gorgeous summer weekend in bartending class because of some misguided notion of launching a second career. Continue reading

Credit: ocdviewer.com.
by Vince Keenan
It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu. Continue reading

Caleb (Domhnall Gleeson) and Nathan (Oscar Isaac) in Ex Machina. Credit: Universal Studios.
How badly do you want a drink? If it is just to get drunk then grab a fifth of vodka on your way home and knock yourself out. Continue reading