By Michael Cecconi Here is a recipe for a basic sour cocktail with plenty of variations listed. I am hoping to inspire people to work with what they have, yet still make great, interesting cocktails.
Dear Friends, If you live in the San Francisco area it is another busy weekend, especially if you love movies.NEW ITALIAN CINEMA 2018 plays Friday through Tuesday at the Vogue with new features and documentaries, three of them with food or beverage themes. And EatDrinkFilms is proud to be co-presenting. Read about them in the […]
By Michael Cecconi The Old World never stopped liking bitterness. I don’t know if it stems from having so many wars fought on their soil, or simply being exposed to it through permeable borders and colonialism. Americans appreciation of bitterness is limited at best. The United States is only reinforcing this flavor isolationism. I propose […]
Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
by Michael Cecconi Let’s hear it for stop-motion animation. Knowing that each moment captured on film is a decision mulled over and made 30 times per second lets you know you have entered the vision of an artist.
by Michael Cecconi Mamma Mia. Haters be hating. I hope there isn’t a statute of limitations on movie critique. I hope that there isn’t a special place in hell for those who lambast an entire cast filled with revered actors. I hope I never need to make a Long Island Iced Tea again. I hope […]