Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
by Vince Keenan What’s in a name? When it comes to cocktails, sometimes not enough.
Dear Friends, We know that you are busy at this time of year and don’t want to overwhelm you. This week we have chosen a few offerings to provide you some laughs and good holiday cheer.
by Vince Keenan I didn’t spend a gorgeous summer weekend in bartending class because of some misguided notion of launching a second career.
by Vince Keenan It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu.
by Vince Keenan Paul Clarke’s The Cocktail Chronicles is often my first and only stop when researching a drink.