By Vince Keenan BREWMASTER (U.S.A., 2018). Douglas Tirola directed 2013’s HEY BARTENDER, a documentary about the classic cocktail renaissance. He tackles a similar subject with his latest film, on the burgeoning craft beer scene.
Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
by Vince Keenan What’s in a name? When it comes to cocktails, sometimes not enough.
Dear Friends, We know that you are busy at this time of year and don’t want to overwhelm you. This week we have chosen a few offerings to provide you some laughs and good holiday cheer.
by Vince Keenan I didn’t spend a gorgeous summer weekend in bartending class because of some misguided notion of launching a second career.
by Vince Keenan It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu.