by Risa Nye
The Princess Bride screens at midnight on July 3 and 4 at the Clay Theatre, 2261 Fillmore, San Francisco. Continue reading
by Risa Nye
The Princess Bride screens at midnight on July 3 and 4 at the Clay Theatre, 2261 Fillmore, San Francisco. Continue reading
Everything is coming up Kuchar in San Francisco and beyond right now, with Artists’ Television Access presenting a two-night celebration of Mike and George’s moving pictures, and the publication of The George Kuchar Reader , edited by Andrew Lampert. (Along with V. Vale’s daintier George Kuchar: Interviews and Conversations from last year, the book is a vital addition to Kuchar studies, since George’s autobiography Reflections From a Cinematic Cesspool has not been in print recently.)
Cheryl Angelina Koehler, editor of the East Bay culinary magazine Edible East Bay, proudly announces that they will be hosting a tasting extravaganza of handcrafted local foods at Berkeley’s 44th annual Live Oak Park Fair on Saturday & Sunday, June 14 & 15, 10:00AM–6:00PM. Come sample handmade products such as jams, granolas, baked goods, teas, and juice crafted by local food producers. Continue reading
by Gary Meyer
Last weekend the San Francisco Silent Film Festival filled the Castro Theatre with many programs of dramas, adventures and comedies. The comedies—featuring Buster Keaton, Max Linder, Fatty Arbuckle and Charlie Chaplin—had the audiences laughing long and loud.
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by Michael Guillén
With San Francisco’s neighborhood theaters biting the dust like Amerindian buffalo, it’s gratifying to know there are still alternate screening venues like Oddball Film + Video, a stock footage company based in San Francisco whose main business is licensing unusual stock footage to producers of feature films, documentaries, commercials, broadcast television, music videos, as well as web and new media productions. Continue reading
by Michael L. Guillén
In its fourth edition, and with special guests, panel discussions, and community events as value added, the San Francisco Green Film Festival (May 29-June 4, 2014) offers 50 new environmental films curated in thematic sidebars ranging from “Water”—featuring the 40th-anniversary screening of Roman Polanski’s Chinatown (1973) (and relevant to concerns over California’s drought)—”Liveable Cities,” “Healthy Kids,” “Nature,” “Oceans,” “Take Action,” and my focus at this year’s festival: “Food Security.” Continue reading
by Elliot Lavine
The idea of programming film noir festivals for a century-old San Francisco art theater sounds like a dream of a gigbag and for 99% of the ride it is. But it’s a little bit like being turned loose in a funhouse with no exit because ultimately it can lead to bouts of insomnia and chronic fits of frustration. It can lead to indigestion and other forms of irritability. But in the end it can also remind you that patience and stamina, although usually in short supply, will win the day. Continue reading
A San Francisco State tradition for nearly half a century, Film Finals is the Cinema Department’s annual showcase of jury selected films and the City’s premier student cinema event. Keep reading for more info about this event, and instructions on how to enter the giveaway for free tickets. Continue reading
“How can most people submit so unthinkingly to the dehumanizing experience of lifeless fast food that’s everywhere in our lives? How can you marvel at the world and then feed yourself in a completely un-marvelous way? I think it’s because we don’t learn the vital relationship of food to agriculture and to culture, and how food affects the quality of our everyday lives.” —Alice Waters Continue reading
by Gary Meyer
After first seeing Arthur Dong’s movie FORBIDDEN CITY, USA, I wanted more of the eye-opening stories and images about the Bay Area’s fascinating Chinese American nightclubs. The film gave me a rich feel for the exotic atmosphere and the characters who made it a popular scene for all audiences. Now the book Forbidden City, USA: Chinese American Nightclubs, 1936-1970 has arrived and I cannot stop looking and reading. Continue reading