by Gary Meyer
Earlier this year we were lucky enough to see a truly inspiring movie about female empowerment against the odds with gorgeous plates of studded pilafs, mouth-watering freekeh dishes and stuffed grape leaves in Thomas Morgan’s SOUFRA.

In the midst of a successful film festival tour where it keeps winning awards, a beautiful cookbook has been published with many recipes you will want to try. And we are bringing a couple to you on EatDrinkFilms.



