by Michael Cecconi

Seasons. The ones that dictate how tasty your tomato will be (best in late summer), how excited you are for skiing (winter, natch), and how much of your time will be given over to griping (spring and fall: I’m looking at you, daylight savings time). These seasons present the garden-to-glass mixologist with a varied palette from which to choose. And now, in the winter, there are few choices offered. In the face of such adversity it is good to dig deep (farming pun intended) and make the best of it, so here comes my beet cocktail, Root Cause.
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