Welcome to issue 74 of EatDrinkFilms.
This week, Risa Nye reviews Ava Chin’s book Eating Wildly, with a keen appreciation for the way it moves from the experience of loss to the act of finding, balancing autobiography with a personal guide to foraging in the city. “It’s the unexpected bounty and regenerative powers of nature that have deepened my connection with my hometown, my family, and even myself,” Chin writes. We also feature Chin’s recipe for Wild Greens Pie, a main ingredient of which is lamb’s-quarter, a nutritious weed that gardeners dislike but chefs love.
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