Music multi-hyphenate Ben Fong Torres’ sister Shirley Fong-Torres was a chef, writer and created food tours of San Francisco’s Chinatown.
Shirley’s easy—and classic—recipe for congee (rice porridge) is one of C.J. Hirschfield’s all-time favorites; perfect for cold nights.
by Gary Meyer
At 94, Diana Kennedy has a youthful spirit and energy. She lives on her own, completely off-the-grid in a solar-powered house that she designed in the mountains of Michoacán. She has shared a few favorite recipes with EatDrinkFilms readers.
Elizabeth Carroll’s feature documentary Nothing Fancy: Diana Kennedy is showing at the Legacy Film Festival, May 24-31, 2021, as part of a program on food, “Savory Traditions.”
To celebrate the film’s release there was a celebration and discussion between the filmmaker and several celebrated chefs who have learned from Kennedy.
The entire conversation can be watched anytime by clicking here.
By The Bearded Butchers
Virtually everyone has the experience of making a dish that just seems to be lacking something. The problem is, though, you can rarely figure out what that is. Well, you can let yourself off the hook. In reality, most recipes tend to be rather basic.
Compiled by Gary Meyer
The Internet can be a dangerous place to find the good, the bad and the ugly. Thanksgiving as a search subject is especially rewarding. We present a sampling, mostly from the past. We found vintage greeting cards, Hollywood stars, ads for disgusting sounding foods, awkward family photos and all around nostalgia.
By Gary Meyer
Are you ready for candy that offers the flavors of the traditional American Thanksgiving dinner spread: Roasted turkey, cranberry sauce, stuffing, green beans, ginger glazed carrots, and, for dessert, sweet potato pie?
David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. Continue reading