by Gary Meyer
Earlier this year we were lucky enough to see a truly inspiring movie about female empowerment against the odds with gorgeous plates of studded pilafs, mouth-watering freekeh dishes and stuffed grape leaves in Thomas Morgan’s SOUFRA.
In the midst of a successful film festival tour where it keeps winning awards, a beautiful cookbook has been published with many recipes you will want to try. And we are bringing a couple to you on EatDrinkFilms.
by Gary Meyer
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman Alice Waters declared “America’s next great cooking teacher.”
“Jeremiah Tower – in many ways – at Stars defined what a modern American restaurant could be.” ~ Ruth Reichel
We present Jeremiah Tower demonstrating six of his favorite dishes with recipes from the Great Chefs series.
Recipes by Ken Forkish
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Continue reading
Sweeter off the Vine! is Yossy Arefi’s first book. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter’s bright citrus shines in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what is fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours. Accompanied by gorgeous, evocative photography, Sweeter off the Vine!, is a must-have for aspiring bakers and home cooks of all abilities.
