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Category Archives: Drink: Recipes

Frank Sinatra. The Chairman. Frank & Ava & Mia & Barbara. Jack Daniel’s. Old No. 7. Jack & Ginger & Coke & Rocks & Lemonade.

Posted on August 21, 2015 by Kenn Fong

DanielsandFrank

by Michael Cecconi

Who made the 20th century? On the booze front you have the shadow of Prohibition looming, the rise of vodka, the rise and fall and rise again of proper cocktails, and through it all you have Jack Daniel’s. Continue reading →

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Down the Hatch: The Deshler, the Crux, and the Opera

Posted on August 14, 2015 by Kenn Fong
Credit: ocdviewer.com.

Credit: ocdviewer.com.

by Vince Keenan

It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu. Continue reading →

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Shaken & Stirred: Bib EX MACHINA

Posted on August 7, 2015 by Kenn Fong
Caleb (Domhnall Gleeson) and Nathan (Oscar Isaac) in Ex Machina. Credit: Universal Studios.

Caleb (Domhnall Gleeson) and Nathan (Oscar Isaac) in Ex Machina. Credit: Universal Studios.

by Michael Cecconi

How badly do you want a drink? If it is just to get drunk then grab a fifth of vodka on your way home and knock yourself out. Continue reading →

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Pizza Negroni, Stiletta, Parson’s Negroni Slushy, and Negroni Popsicles from THE NEGRONI by Gary Regan

Posted on July 24, 2015 by Kenn Fong

NegroniCoverThe Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice.

Continue reading →

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Down the Hatch: East India Cocktail, Boukman Daiquiri, Gin Basil Smash and Paul Clarke’s THE COCKTAIL CHRONICLES

Posted on July 17, 2015 by Kenn Fong

EastIndiaby Vince Keenan

Paul Clarke’s The Cocktail Chronicles is often my first and only stop when researching a drink. Continue reading →

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Gimlet and Chartreuse Swizzle from THE COCKTAIL CHRONICLES by Paul Clarke

Posted on July 17, 2015 by Kenn Fong

Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. Continue reading →

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Shaken & Stirred: CINDERELLA—50 Shades of Blue

Posted on July 10, 2015 by Kenn Fong

by Michael Cecconi

I love to fly. Continue reading →

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Pineapple Protector, Liver Lover, and Apple Alkalaid from THE BLENDER GIRL SMOOTHIES by Tess Masters

Posted on July 2, 2015 by Kenn Fong

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. Continue reading →

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Down the Hatch: The Toronto and the Vancouver

Posted on June 12, 2015 by Kenn Fong

by Vince Keenan

We’re all facing the same problem right now: planning our Canada Day cocktail menus for July 1. The most popular drink among our neighbors to the north is the Caesar. Continue reading →

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Shaken & Stirred: A Drink Called Smoke & Flowers & a Movie Called FURY ROAD

Posted on June 5, 2015 by Kenn Fong

by Michael Cecconi

  • Women rule.
  • Practical effects are cool.
  • 3-D movies drool.

Continue reading →

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Down the Hatch: “American Spirits: The Rise and Fall of Prohibition,” the Turf, and the Scofflaw

Posted on May 15, 2015 by Kenn Fong

by Vince Keenan

“Prohibition? They tried that in the movies and it didn’t work.”

—Homer Simpson Continue reading →

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