By Michael Cecconi
Here is a recipe for a basic sour cocktail with plenty of variations listed. I am hoping to inspire people to work with what they have, yet still make great, interesting cocktails.
Category Archives: Drink: Recipes
KULI KULI: THE FUTURE OF FOOD (with Recipes)
By Julie Lindow
Focus, focus, focus on Moringa! I just drank a Kuli Kuli raspberry, acai, Lion’s Mane mushroom, and most importantly, Moringa dietary supplement shot—it is nourishing my mind right now as I write. It tastes like slightly sweet matcha tea with raspberry and lemon. Yum!
COCKTAIL RECIPES: A GIFT FOR YOU
by Julie Lindow
Cocktails are a wonderful way to celebrate special occasions and the holidays. I don’t drink a lot so when I do, I want my cocktail to be an extraordinary experience. During the past few years, I have developed several cocktails to commemorate various occasions in my family and friend’s lives. Gary Meyer told me that Eat Drink Film readers love new recipes, so I thought that sharing these with all of you might be a welcome gift. These recipes are simple and can be made in large batches for holiday parties. I developed these cocktails without outside influence, but I would not be surprised if others have come up with similar recipes, so I don’t claim any ownership over these gems.
BITTER WAS NEVER NOT THE NEW BLACK
The Old World never stopped liking bitterness. I don’t know if it stems from having so many wars fought on their soil, or simply being exposed to it through permeable borders and colonialism. Americans appreciation of bitterness is limited at best. The United States is only reinforcing this flavor isolationism. I propose a tasty rebellion: drink bitter, don’t just be bitter.
The Thistlestop is both a pun and a marriage of the U.S. (rye) and Italy (Cynar) with citrus officiating. It is dry, bitter, and yet inspires a desire for another sip. It is also easy to make, and the artichoke derived Cynar is a great guest to have at your home bar.
Let’s make a Thistlestop:
Stookey’s Club Moderne
by Julie Lindow
Join me in raising a toast to Stookey’s Club Moderne, a delightful 1930s art deco-style cocktail bar that opened in January 2015, by a dynamic trio of owners – husband and wife Tim Stookey and Leslie Cole Stookey and Leslie’s cousin Aaron Cole. Continue reading
Shaken & Stirred: MAMMA MIA and the Te-A – Please, No More
Mamma Mia.
Haters be hating.
I hope there isn’t a statute of limitations on movie critique.
I hope that there isn’t a special place in hell for those who lambast an entire cast filled with revered actors.
I hope I never need to make a Long Island Iced Tea again.
I hope no one ever orders a Long Island Iced Tea again.
I hope.
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