Heroes and Scoundrels — Spotlight on Journalists on Film

by Roger Leatherwood

Cary Grant and Rosalind Russell in His Girl Friday, 1940. Scanned by Nitrate Diva (nitratediva.wordpress.com).

Cary Grant and Rosalind Russell in His Girl Friday, 1940.

The newspaperman – the cliché is that anyone working for a paper is a rogue and a joker, a cross between hero and raconteur, and possibly drunk at that. It’s the kind of character made famous by The Front Page (1931) and His Girl Friday (1940), and usually played by someone as charming and suave, as Adolph Menjou or Cary Grant.

Indeed, it’s these kinds of films that shaped the idea we still have of what reporters and journalists do and act like, a type that seemed to spring to existence right after the Depression (although they were around much earlier than that), always acted slightly uncomfortable in a white collar and determined to put his or her bosses in their place. It’s no accident The Front Page (the source material for His Girl Friday) was written by two former newspapermen, Ben Hecht and Charles McArthur, who went to Hollywood and gilded their own reputations, finding the money easy and the competition “idiots.”

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A Baker’s Dozen: Treasured Friendships and Treasured Recipes

by Dianne Boate

What do baking and letter writing have in common? Passion! Communication! Adventure!

Mary-Frances-Kennedy-FisherTwo of my most revered friendships came about because of letters I wrote. Last year I told you about Rose Levy Beranbaum; today, I would like to share another story about meeting M.F.K. Fisher, and share the recipe she loved most of all the things I made for her. The recipe is called “Starlight Sugar Crisps,” from a 1950s Pillsbury Bakeoff book, a croissant type of pastry laced with vanilla sugar.

Flashing back for a moment, someone lent me The Art Of Eating, an anthology of five books written by M.F.K. Fisher. Her style, sensibilities and wry humor captured me instantly. She made me fall in love with France all over again.

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Spirit Works Distillery: Wheat, Women and Song

by Risa Nye

Two things drew me to visit Spirit Works Distillery in Sebastopol: They serenade their barrels with music, and they have an all-female distillery team. Unusual on both counts, it was worth a trip out of town to get a closer look at the operation. As a bonus, getting there provided a scenic view of the vineyards and the acres of brilliant yellow mustard flowers that pop up every year at this time. Continue reading

Critics Corner: EMBRACE OF THE SERPENT

Embrace_of_the_Serpent-863726984-largeBeautifully shot in black and white – a rarity these days – Ciro Guerro’s Embrace of the Serpent is Columbia’s nominee for Best Foreign Language Film, and deservedly so. An “elegy for lost cultures and an indictment of exploitation,” this saga of human endurance in the wilderness – also the theme of fellow Oscar nominee The Revenant – plays like “a rainforest fever dream.” Critics Daniel Barnes and Dennis Harvey present their takes on this vivid physical adventure, which opens  across North America in February and March.

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Eat Like the Stars – Diana Dors

by Jenny Hammerton

Are you on a diet after the excesses of the holidays?  I sure am.

Gwyneth Paltrow is by no means the first movie star to dish out advice on how to eat healthily, and drop some pounds along the way. Gloria Swanson raged against sugar in all its forms, Greta Garbo was bosom buddies with health-food guru Gaylord Hauser, and famously hearty eater Elizabeth Taylor wrote a legendary diet book called Elizabeth Takes Off in the 1980s.

But when I’m feeling an excess of adipose tissue, it’s Diana Dors who I turn to. Continue reading

His and Hers Beer Notes – Sudwerk Uncle Fester

by Daniel Barnes and Darcey Self-Barnes

Uncle Fester Batch #4 (Sudwerk) 9.3% ABV Available at Sudwerk Dock Store through Brewers Cut membership (16.9 oz. bottle) and poured into mini wine glasses. This barrel-aged doppelbock from Sudwerk.

Uncle Fester Batch #4 (Sudwerk)

9.3% ABV

Available at Sudwerk Dock Store through Brewers Cut membership (16.9 oz. bottle) and poured into mini wine glasses. Continue reading