Down the Hatch: The Toronto and the Vancouver
by Vince Keenan We’re all facing the same problem right now: planning our Canada Day cocktail menus for July 1. The most popular drink among our neighbors to the north is the Caesar.
Search Results for: "by vince keenan"
Down the Hatch: The Claridge, the Pendennis, and the Culross
by Vince Keenan Page through any vintage cocktail book and you’ll find apricot brandy called for with regularity. If you sampled the product a few years ago, you’d be entitled to wonder why.
Down the Hatch: The Left Hand, the Jasmine, and the Last Word
by Vince Keenan Want a surefire way to ruffle feathers? Suggest an abundance of effort has been for naught.
Down the Hatch: The Jack Rose, the Widow’s Kiss and the Liberty
by Vince Keenan There’s no better time than the winter months to enjoy the heartiness of a perennial American spirit. Applejack, the name borne of the colonial practice of concentrating cider through freeze distillation (i.e., leaving it out in the cold) or “jacking,” has been available commercially in the United States almost since the United […]
Down the Hatch: A Trio of Champagne Cocktails for the Holidays
by Vince Keenan Of all the first world problems, a glut of champagne may be the First-Worldiest. But there’s no denying the stuff flows like a river come the holidays. A few classic drinks make excellent use of that surplus bubbly.
Down the Hatch: Of All the Gin Joints—Stumbling Through Hollywood History
by Vince Keenan If the new book Of All the Gin Joints: Stumbling Through Hollywood History (Algonquin, September 2014) is any indication, no night out with the stars had a happy ending.
eatdrinkfilms.com 