by Jonathan “Max” Davis

We tend to drink more white wine when the weather is warm, but a light red served slightly chilled can be equally refreshing, especially with an afternoon barbecue, or as a pre-dinner aperitif. In fact, many a meal is best served with red wine, but that doesn’t mean you have to go for an inky, alcoholic monster; there are plenty of subtler options that won’t knock you out or wrestle with your tongue. Continue reading →