Michaela Rodeno shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley.
Tracing the arc of her career development from its unlikely beginnings in early 1970s Napa, when the wine industry was in its infancy, to being part of the two-person team that launched Domaine Chandon in the U.S., to her role as St. Supéry Winery’s first CEO, Rodeno has extensive wit and wisdom to share.Continue reading →
An excerpt from the new book by Frances Dinkelspiel who will be appearing at Litquake on Oct. 11, Mrs. Dalloway’s Books on Oct. 14, the Uncharted: Berkeley Festival of Ideas on Oct. 17 and throughout California in the coming month. Full list of events here.
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California’s finest wine worth more than $250 million, making it the largest destruction of wine in history. Continue reading →
Cinematic history is crammed with films in which, at one moment or another, someone talks about wine, shops for wine, or actually drinks wine — or in the case of the Creature in Young Frankenstein , just tries to drink wine (“A toast . . . to a long friendship!” Crash!). Continue reading →