With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Continue reading
Tag Archives: Eat
Eat, Drink, & See Films July 17-23
Our special selection of things to experience this week: Continue reading
Beet and Ricotta Gnocchi, Pinci, and Semolina Cavatelli from PASTA BY HAND by Jenn Louis
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. Continue reading
Eat Like the Stars: Elsie Janis’ Ohio Baked Beans, Corinne Griffith’s Beans Baked in Wine, and Josh White’s French Baked Beans
July is baked beans month! This news fills my heart with joy, as I love baked beans. Continue reading
Eat, Drink & See Films July 10-16
DUCK! The Movies Are Coming At You! Continue reading
Roasted Chicken in Adobo, Fideo Noodles in Chipotle-Tomato Sauce, and Dark Chocolate Cookies from EAT MEXICO by Lesley Téllez
Eat Mexico is a culinary love letter to one of the biggest cities in the world — a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. Continue reading
Pineapple Protector, Liver Lover, and Apple Alkalaid from THE BLENDER GIRL SMOOTHIES by Tess Masters
A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. Continue reading
The Secret Restaurant: Swineapple for the Fourth
by Peter Moore
There is no time like the Fourth of July for bringing out the excess in festive dining. And the swineapple is as excessive as they come. Continue reading
Eat, Drink & See Films – July 2-8, 2015
Come One, Come All!
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Be a Part of the New Paula Wolfert Book
Increasingly we see terrific projects raising money on various crowd funding sites like Seed&Spark, IndieGoo and KickStarter. EatDrinkFilms will bring your attention to some of them. The funding for this exciting project ends Thursday, July 9.
UnRibs, Well-Crafted Macaroni and Cheese Mix, and Chocolate Cake and Baking Mix, from THE HOMEMADE VEGAN PANTRY by Miyoko Schinner
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Continue reading