This weekend Anjan and Emily Mitra, owners of San Francisco’s two Dosa restaurants will bring their Corn & Curry Leaf Soup to the Friday night Grand Tasting at Eat Drink SF. Continue reading
Tag Archives: Eat
Eat Like the Stars: Sinatra Marinara Sauce, Fettucine a la Sinatra, and Sausage and Peppers by Sinatra
Frank Sinatra by all accounts, was a very accomplished cook. Continue reading
Eat Drink SF—A Culinary Affair
by Gary Meyer
One of the Bay Area’s largest and most exciting celebrations of food and libations will return for its seventh edition next weekend, August 20-23, when Eat Drink SF (formerly known as SF Chefs) takes over Fort Mason for 150 cooking masters from more than 100 restaurants to offer samples of their finest culinary delights at a series of Grand Tasting sessions. Continue reading
Summer Tomatoes with Pickled Okra, Watermelon Radish and Pedro Ximenez Vinaigrette
By Mat Schuster
Mat Schuster is Executive Chef and owner of Canela Bistro & Wine Bar in San Francisco where he specializes in Traditional Spanish and Spanish inspired California Cuisine. Continue reading
Tasting and Filming Around the World
By Kevin Longa
[We recently had the opportunity to see the first episodes in an exciting new series of food films. They pack a lot of story into their short running times of three-to-seven minutes by each concentrating on a single person. Continue reading
Eat, Drink & See Films-August 14-20
Our selection of some terrific things to do in the Bay Area this week. Continue reading
Eat My Shorts: A New Film and a Recipe from Foreign Cinema
When a restaurant named Foreign Cinema opened on Mission Street in San Francisco in 1999, a lot of people were curious, but many were uncertain it could survive on a block with many vacant buildings, including the adjacent and long-closed New Mission Theatre. Continue reading
Eat, Drink & See Films: August 7-13
MASH IT UP: The Music Video Mash Up Show
Our selection of some terrific things to do in the Bay Area this week.
Reasons to Make Cheese, Crème Fraîche, and Quick Mozz from KITCHEN CREAMERY by Louella Hill
As the DIY movement continues to gain momentum, it’s no wonder home cheesemaking is the next hot topic. Continue reading
Eat, Drink & See Films July 31 – August 6
Our selection of some terrific things to do in the Bay Area this week. Continue reading
A Baker’s Dozen: Southern-Style Sour Cream Cornmeal Poundcake (and The Un-Cake)
by Dianne Boate
Cornmeal has come a long way in the hearts of cooking people for its versatility within a wide variety of dishes. Continue reading