by Vince Keenan
What’s in a name? When it comes to cocktails, sometimes not enough. Continue reading
Tag Archives: Down the Hatch
DOWN THE HATCH: Negroni Sbagliato, Margarita, Gimlet, Lime Cordial
by Vince Keenan
I didn’t spend a gorgeous summer weekend in bartending class because of some misguided notion of launching a second career. Continue reading
Down the Hatch: The Deshler, the Crux, and the Opera
Credit: ocdviewer.com.
by Vince Keenan
It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu. Continue reading
Down the Hatch: East India Cocktail, Boukman Daiquiri, Gin Basil Smash and Paul Clarke’s THE COCKTAIL CHRONICLES
by Vince Keenan
Paul Clarke’s The Cocktail Chronicles is often my first and only stop when researching a drink. Continue reading
Down the Hatch: Of All the Gin Joints—Stumbling Through Hollywood History
by Vince Keenan
If the new book Of All the Gin Joints: Stumbling Through Hollywood History (Algonquin, September 2014) is any indication, no night out with the stars had a happy ending.
Down the Hatch: The Brooklyn and the Liberal
by Vince Keenan
Last month’s column spotlighted the ingenuity of contemporary bartenders in crafting cocktails that honor The Brooklyn, despite lacking a single ingredient, the magical elixir Amer Picon.
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